Chili Cheese Ramen Wonder Recipes

CHEESE RAMEN | HOW TO MAKE CHEESE RAMEN

Cheese Ramen | How to make Cheese Ramen image

This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.

Provided by Geetanjali

Time 5m

Number Of Ingredients 7

Ingredients

1 package (3 oz) instant ramen noodles ((flavor packet removed))
2 cups water
⅓ teaspoon garlic powder
½ teaspoon butter
¼ cup grated cheese
¼ teaspoon ground black pepper or to taste
scallions/green onion (green part only for garnishing (optional))

Steps:

Heat water in a pan or pot and bring the water to boiling hot.
Add ramen noodles and cook until al dente (tender).
Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
Serve cheesy ramen hot garnishing with chopped scallions if adding.

ICHI-KRAFT * RAMEN AND KRAFT DINNER

Ichi-Kraft * Ramen and Kraft Dinner image

Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!

Provided by thepurpleturtle

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (225 g) package macaroni and cheese mix (any brand, I usually buy Kraft Dinner)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (85 g) package ramen noodles, any flavor (I use Ichiban, Mr. Noodles or no-name brand but you may have different brands in the U.S.)

Steps:

Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
When done, drain in colander.
Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
Mix well and serve.

Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 9.9, Cholesterol 36.6, Sodium 969.5, Carbohydrate 53.1, Fiber 2.3, Sugar 5.8, Protein 11.3

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