Chili Cheese Puff Recipes

CHILI CHEESE PUFF

Steps:

• In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

CHILI CHEESE PUFF

Steps:

• 1. Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
• 2. Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
• 3. Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHILI CHEESE PUFFS

Steps:

• Preheat oven to 375°F.
• Mix together in a bowl: egg, milk, salt (if using) cheese and the drained chillies.
• Sift the flour together with the baking powder over the bowl and mix well.
• Now add the rice krispies, and mix again.
• Place rounded teaspoons on greased but better still, lined with parchment paper, baking trays and bake for 10 to 12 minutes.

GREEN CHILE PUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
• Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
• Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

CHILI EGG PUFF

Steps:

• Beat eggs.
• Add dry ingredients, cottage cheese and shredded cheese.
• Add melted butter and chilies.
• Pour into well greased 13x9 inch baking dish.
• Bake at 350° for 35 minutes or until center is firm.
• Reheats nicely.

GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK

Steps:

• Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
• Preheat oven to 350 degrees F.
• Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
• In a small bowl, whisk together dry ingredients and set aside.
• In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
• Add cooled butter, cottage cheese and grated cheese. Beat well.
• Stir in chiles. Pour into oiled pie plate.
• Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.