Chili Cheese Jubilee Recipes

CHILI-CHEESE JUBILEE

Steps:

• 1. Saute onion in butter.2. Add tomato sauce, chili seasoning mix and water simmer, uncovered, 5 minutes.3. Mean while, beat eggs slightly add cream, mixing well.4. Remove tomato-chili mixture from heat add egg-cream mixture slowly, stirring constantly.5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole add half the Monterey Jack cheese and cover with half the sauce.6. Repeat layers once.7. Top with sour cream sprinkle with grated Cheddar cheese.8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.

CHILI CHEESE JUBILEE

Steps:

• Brown the ground beef until crumbly, drain and set aside.
• Melt butter in skillet.
• Add onion; saute until tender.
• Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
• Beat eggs slightly; add light cream (or milk).
• Mix well.
• Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
• Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
• Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
• Repeat layers.
• Frost the top with the sour cream.
• Sprinkle with grated cheese.
• Bake in 325 degree oven for 25 to 30 minutes.