Chili Cheese Garlic Bread Rolls Recipes

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CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY



Chili-cheese Garlic Bread Rolls Recipe by Tasty image

Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion

Provided by Alix Traeger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

1 onion, diced
3 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
15 oz tomato sauce, 1 can
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
15 oz kidney bean, 1 can, drained and rinsed
¼ cup butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese
12 dinner rolls
½ cup shredded cheddar cheese
sour cream, to serve
green onion, sliced, to serve

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • Add the garlic and cook for two minutes.
  • Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • Reduce the heat to low, cover and simmer for 1 hour.
  • Remove lid and stir in kidney beans.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • Spoon the chilli into the holes of the toasted rolls.
  • Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • Serve topped with sour cream and green onions.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams

CHILI-CHEESE GARLIC BREAD ROLLS



Chili-cheese Garlic Bread Rolls image

A whole new way to eat garlic bread ?!

Provided by The Chef

Categories     Main dish

Number Of Ingredients 20

CHILI
1 onion, diced
3 cloves garlic, minced
1 lb ground beef (455 g)
1 teaspoon salt
½ teaspoon pepper
15 oz tomato sauce, 1 can (425 g)
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
15 oz kidney bean, 1 can, drained and rinsed (425 g)
GARLIC BUTTER
¼ cup butter, melted (55 g)
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese
12 dinner rolls
½ cup shredded cheddar cheese (50 g)
sour cream, to serve
green onion, sliced, to serve

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • Add the garlic and cook for two minutes.
  • Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • Reduce the heat to low, cover and simmer for 1 hour.
  • Remove lid and stir in kidney beans.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • Spoon the chilli into the holes of the toasted rolls.
  • Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • Serve topped with sour cream and green onions.
  • Enjoy!

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