Chili Cheese Fudge Recipes

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GREEN CHILE CHEESE FUDGE



Green Chile Cheese Fudge image

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350.
  • Spray 9x13 baking pan with nonstick cooking spray.
  • In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9

TEXAS FUDGE RECIPE



Texas Fudge Recipe image

Provided by lisaS

Number Of Ingredients 4

8 oz. shredded Monterrey jack cheese
8 oz. shredded cheddar cheese
1 large can chopped green chiles
3 eggs

Steps:

  • Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm

TEXAS FUDGE



Texas Fudge image

The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.

Provided by Kat Rahal

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 -3 drops Worcestershire sauce

Steps:

  • Grease a 9x13" baking pan.
  • Spread 1/2 of the grated cheeses on the bottom.
  • Cover with the chiles.
  • Top with the other half of the cheeses.
  • Mix eggs with mustard and Worcestershire sauce.
  • Pour over cheese.
  • Bake@ 375 for 30 minutes.
  • Cut into squares to serve.

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