Chili Cheese Dog Totchos Recipes

CHILI DOGS WITH CHEESE

Steps:

• Cook franks according to package directions.
• Place franks in buns; spoon hot chili over franks. Top with cheese, and green onions, if desired.

CHILI CHEESE TOTCHOS

Steps:

• Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
• Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
• Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

CHILI CHEESE DOG BOATS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
• Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
• Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
• Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
• Enjoy!

CHILI CHEESE DOGS

Steps:

• For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
• Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
• For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

CHILI-CHEESE DOG TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
• Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
• Sprinkle with onions.

CHILI-CHEESE TOTCHOS

Steps:

• Heat oven to 425ºF.
• Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
• Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.

CHEESY CHILI TOTS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with 1 cup cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 30-35 minutes or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.