Chili Cheese Dog Pizza Recipes

CHILI DOG PIZZA

Chili Dog Pizza image

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
1/2 cup yellow mustard
1 can (15 ounces) chili with beans
6 hot dogs, sliced
2 cups shredded cheddar cheese
Chopped onion and sweet pickle relish, optional

Steps:

Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CHILI DOG PIZZA

Chili Dog Pizza image

Chili dog pizza takes classic chili dog ingredients and turns them into an easy and delicious pizza.

Categories 30 Minutes or Less

Time 30m

Number Of Ingredients 4

Ingredients

1 can refrigerated pizza dough
1 3/4 cups leftover chili or 1 (15 ounce) can chili
5-6 hotdogs, thinly sliced
1 3/4 cups shredded cheddar cheese

Steps:

Preheat the oven to 400 degrees. Press the pizza dough out evenly onto a 14 inch pizza pan. Spread the chili to the edges of the pizza dough. Top the chili with the sliced hot dogs. Sprinkle the cheese evenly over the top. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is completely baked in the center of the pizza. Slice and serve.

CHILI CHEESE DOGS

Chili Cheese Dogs image

These chili cheese dogs are a must-have for game day, a potluck, or a midnight snack!

Provided by Holly Nilsson

Categories Appetizer Dinner Lunch Party Food Snack

Time 40m

Number Of Ingredients 7

Ingredients

2 cups homemade chili below (or canned chili or leftover chili)
¼ cup hot water
8 hot dogs
8 hot dog buns (large bakery, unsliced)
1 tablespoon butter (softened )
2 cups cheddar cheese (shredded)
onions, pickles, and jalapenos (for topping)

Steps:

Preheat oven to 375°F.
Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.

Nutrition Facts : Calories 427 kcal, Carbohydrate 38 g, Protein 20 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1043 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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