Chili Cheese Dog Dip Recipe 45

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CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHILI CHEESE DOG DIP RECIPE - (4.8/5)



Chili Cheese Dog Dip Recipe - (4.8/5) image

Provided by nanapuddin

Number Of Ingredients 7

1 tube crescent roll dough
1 package cocktail wieners
Olive oil (for brushing dough)
1 (8-ounce) package cream cheese
1 can (15-ounce) chili
1 cup cheddar cheese, plus more for topping
3 scallions, diced

Steps:

  • Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

CHILI-CHEESE DOG DIP



Chili-Cheese Dog Dip image

You know how much they appreciate it when you make chili-cheese dogs. So you have a pretty good idea what they'll think of this tasty dip version.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 OSCAR MAYER Jumbo Wiener, chopped
1/2 cup chili
1/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients.
  • Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

CHILI DOG DIP (MICROWAVE)



Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories     Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

  • Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
  • In a 9x9 glass baking dish, spread the package of cream cheese.
  • Pour the can of chili over the cream cheese.
  • Place hot dog pieces on top of chili.
  • Place chopped onions on top of hot dog pieces.
  • Sprinkle cheese over top of everything.
  • Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
  • Serve with Fritos, tortilla chips, or any other of your favorite dippers!

CHILI CHEESE DIP



Chili Cheese Dip image

Sometimes you just need a recipe that is quick and easy.

Provided by RecipeGirl.com

Categories     Appetizer

Time 15m

Number Of Ingredients 4

Two 8-ounce packages cream cheese, (at room temperature)
One 15-ounce can chili
2½ cups shredded cheddar cheese
Nacho- cheese or regular tortilla chips, ( for dipping)

Steps:

  • Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
  • Serve immediately with tortilla chips.

Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 5 g, Protein 8 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

CHILI CHEESE DOG BAKE



Chili Cheese Dog Bake image

Flaky pastry with cheesy chili hot dogs, this family-friendly chili cheese dog bake is an easy-to-make dinner recipe that is a hit with kids and adults.

Provided by Shauna

Categories     Dinner

Time 45m

Number Of Ingredients 7

8 hot dogs
1 can crescent rolls ((8-ct.))
8 slices American cheese
2 cans chili ((15-oz.))
2 tbsp salted butter
½ tsp garlic salt ((or garlic powder))
Fresh parsley (for garnish)

Steps:

  • Preheat the oven to 375°F.
  • Remove crescent rolls from packaging and roll them out/separate into individual triangles.
  • Place one slice of American cheese followed by 1 hot dog onto the widest end of the crescent roll.
  • Roll the cheese and hot dog into the crescent roll and set aside.
  • Arrange wrapped crescent dogs in a 9x13 glass baking dish. (see notes below about the baking dish) You may only be able to fit 7 dogs if you wish to keep them in one line as we did. Leave a ½" or so between each dog to allow room for the dough to puff.
  • Spread chili in the available space around the crescent dogs. You may not use both full cans of chili and can heat any leftovers and serve alongside baked chili cheese dogs.
  • Melt butter in a small dish and stir in garlic salt/powder. Use a pastry brush to brush the butter mixture over the tops of the exposed crescent rolls.
  • Bake approximately 30 minutes or until crescents appear browned on both the top and the bottom.
  • Sprinkle baked chili cheese dogs with a bit of chopped parsley and serve immediately.

Nutrition Facts : Calories 1813 kcal, Carbohydrate 84 g, Protein 70 g, Fat 136 g, SaturatedFat 66 g, TransFat 3 g, Cholesterol 390 mg, Sodium 6879 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 57 g, ServingSize 1 serving

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