Chili Cheese Chip Bag Meal Recipe By Tasty

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CHILI CHEESE CASSEROLE RECIPE BY TASTY



Chili Cheese Casserole Recipe by Tasty image

Here's what you need: bean chili, tomato sauce, tortillas, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 4

15 oz bean chili, 1 can
8 oz tomato sauce, 1 can
8 tortillas
2 cups shredded cheddar cheese

Steps:

  • In a bowl, add the chili and tomato sauce and stir to combine.
  • Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.
  • Repeat until all ingredients are used, making sure the top layer is cheese.
  • Cover and refrigerate for at least 3 hours, up to overnight.
  • Preheat oven to 350˚F (180˚C).
  • Remove the casserole from the refrigerator and let sit for 10 minutes on your counter.
  • Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn't touch the cheese layer.
  • Bake for 30-40 minutes, or until cheese is melted.
  • Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, Sugar 3 grams

CHIP BAG NACHOS RECIPE BY TASTY



Chip Bag Nachos Recipe by Tasty image

Take your meals on the go with these walking chip bags! This less-messy version of a nacho plate fits right inside your favorite bag of tortilla chips! This is perfect for the kids or the big game!

Provided by Nichi Hoskins

Categories     Snacks

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 bags nacho cheese flavored tortilla chips, 1 ounce (30 g) each
¾ cup ground beef, cooked
¾ cup nacho cheese sauce, warmed
¼ cup diced tomato
¼ cup avocado, dived
16 jalapeñoes, sliced

Steps:

  • Using a pair of scissors, cut open each bag of tortilla chips either along the top or side. Add 3 tablespoons of ground beef to each bag. Top each bag with 3 tablespoons of nacho cheese sauce, 1 tablespoon diced tomatoes, 4 pickled jalapeño slices, and 1 tablespoon diced avocado.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 14 grams, Sugar 5 grams

EZ FRITO PIE IN A BAG



EZ Frito Pie in a Bag image

Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.

Provided by Jessi Leigh

Categories     One Dish Meal

Time 15m

Yield 6 Frito Pies in a Bag, 6 serving(s)

Number Of Ingredients 9

6 (1 1/4 ounce) bags Fritos corn chips
4 1/2 cups chili, prepared
3 cups shredded cheddar cheese
3 cups lettuce, shredded
12 tablespoons tomatoes, diced
6 plastic spoons
6 tablespoons sour cream (optional)
6 tablespoons onions, finely minced (optional)
yellow mustard (optional)

Steps:

  • Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
  • Pour in 3/4 cup of chili.
  • Sprinkle some shredded lettuce on top of the chili.
  • Sprinkle some diced tomatoes on top of the lettuce.
  • Squeeze in a hearty squirt of yellow mustard, if desired.
  • Sprinkle onions on top, if desired.
  • Add a spoonful of sour cream, if desired.
  • Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 633.3, Fat 39.4, SaturatedFat 17.7, Cholesterol 92, Sodium 1552.7, Carbohydrate 47.3, Fiber 10.8, Sugar 3.7, Protein 27.6

CHILI AND CHIPS IN A BAG



Chili and chips in a bag image

This is sort of on the line of a walking taco, only with chili.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 9

- 5 pounds ground chuck
- 3 1/2 cups water
- two cans crushed tomatoes, 28 ounces each
- one can tomato paste, 12 ounces
- five packages chili seasoning mix, 1.75 ounces each
- 1 teaspoon sugar
- 1/2 teaspoons salt
- 24 bags corn chips such as fritos corn chips
- shredded cheddar cheese, sour cream, chopped green onions for topping

Steps:

  • in a large Dutch oven, cook ground Chuck over medium-high heat for 15 minutes, or until browned and crumbly. Drain well. Return to pan. Add water, tomatoes, tomato paste, chili seasoning, sugar, and salt, stirring to mix.
  • Bring to a simmer over medium heat. Reduce heat to medium low and cook, covered, for 30 minutes, stirring occasionally. Using kitchen shears, cut chip bags open along one side. Spoon chili mixture over chips. Serve with desired toppings. Serve at once. Makes 24 servings.

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