Chili Cheese Braid Recipes

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CHEDDAR CHILI BRAID



Cheddar Chili Braid image

Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
2 large eggs
2 cups shredded cheddar cheese
2 tablespoons canned chopped green chilies, drained
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes., Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

CHILI CHEESE BRAID



Chili Cheese Braid image

Number Of Ingredients 5

1 loaf Rhodes Bread Dough , thawed and risen
1 (108-ounce) can chili
1/4 cup , chopped green onion
1/4 cup chopped green pepper
1 cup grated Cheddar cheese

Steps:

  • Spray board or counter. Roll dough into a 12 x 18-inch rectangle. With a clean ruler, gently mark a 4-inch space down the center. Then mark dough into 2-inch strips horizontally. Pour chili down the center of the dough. Top with green onions, green peppers and cheese. Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left. Fold bottom end towards filling and finish by stretching last strip and tucking under. Support braid with both hands and place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown. Garnish with more cheese while still hot, if desired.

Nutrition Facts : Nutritional Facts Serves

LOADED CHILI CHEESEBURGERS



Loaded Chili Cheeseburgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 8

12 frozen onion rings
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 slices yellow cheddar cheese
4 brioche buns, split
1 cup prepared chili, warmed
1/3 cup barbecue sauce

Steps:

  • Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
  • Photograph by Levi Brown

CHILI CHEESE BRAID



Chili Cheese Braid image

Yield 15

Number Of Ingredients 5

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
1 (16-ounce) can chili
1/4 cup chopped green onion
1/4 cup chopped green pepper
1 cup grated Cheddar cheese

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and pour chili lengthwise in a 4-inch strip down center of dough. Top with green onions, green pepper and cheese. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown. Cool slightly to serve.

Nutrition Facts : Nutritional Facts Serves

CHEESE BREAD BRAID



Cheese Bread Braid image

This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.

Provided by FrackFamily5 CACT

Categories     Yeast Bread

Time 50m

Yield 6

Number Of Ingredients 9

1 teaspoon olive oil
1 (1 pound) loaf frozen bread dough, thawed
1 ½ cups shredded mozzarella cheese
2 tablespoons butter, softened
1 teaspoon oregano
garlic salt to taste
1 large egg, beaten
1 teaspoon freshly grated Parmesan cheese
coarse salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
  • Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
  • Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
  • Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
  • Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg

CHEESY CHILI



Cheesy Chili image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHILI CHEESE BREAD



Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese with chives and onions (from 8-oz. container)
2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
8 inches long loaf French bread, halved lengthwise
1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

Steps:

  • In small bowl, combine cream cheese and chiles.
  • Place bread halves, cut sides up, on broiler pan.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
  • Top with cream cheese mixture and shredded cheese.
  • Broil additional 2 minutes or until cheese is melted.
  • Cut each bread half into 4 pieces.
  • 1 SERVING.
  • Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
  • % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
  • Exchanges: 1 Starch, 1 Fat.
  • Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

Nutrition Facts : Calories 229.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 12.6, Sodium 465.8, Carbohydrate 33.8, Fiber 2, Sugar 0.5, Protein 9.2

CHILI-CHEESE TWISTS



Chili-Cheese Twists image

Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 28

Number Of Ingredients 5

1 sheet frozen puff pastry (from 17.3-oz package)
1 egg
1 tablespoon water
1/2 cup finely shredded Cheddar cheese (2 oz)
1 tablespoon chili powder

Steps:

  • Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
  • Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
  • Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g

CHILI CHEESE BURGER BOWLS RECIPE BY TASTY



Chili Cheese Burger Bowls Recipe by Tasty image

Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

2 tablespoons olive oil
1 cup white onion, chopped
2 cloves garlic, finely chopped
1 lb ground beef
14.5 oz crushed tomato
6 oz tomato paste
1 tablespoon light brown sugar, packed
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup water
2 ⅔ cups grated parmesan cheese
2 lb ground beef, divided into 8 patties
salt, to taste
pepper, to taste
1 cup shredded cheddar cheese
8 brioche burger buns

Steps:

  • Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
  • Add the ground beef and cook until browned, about 7-10 minutes.
  • Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  • Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
  • In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
  • Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
  • Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
  • To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams

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