Chili Cheese Balls Recipes

CHILI CHEESE BALL

Steps:

• In small bowl, combine the cheeses, pecans and garlic salt.
• Cover and refrigerate for 20 minutes.
• Shape into a ball.
• Coat completely with chili powder.
• Serve with crackers.
• This recipe will make 3 cups.

CHILI CHEESE BALLS

Steps:

• Combine first 6 ingredients in a medium bowl,mix well.
• Shape into 1 inch balls.
• Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
• Cover and chill.

GREEN CHILI CHEESE BALL

Steps:

• In bowl, combine all ingredients.
• Blend well.
• Place mixture on wax paper or plastic wrap.
• Wrap and form into ball.
• Chill for several hours.
• Serve spread with crackers.

CHILI BALLS

Steps:

• mix meat add egg milk
• add rice
• salt.
• and 1 t chili powder and grated onion and garlic.
• form 1 1/2 inch meatballs.
• in stockpot
• combine 1 t chili powder tomatoes water 1/2 c chopped onion
• bring to a boil
• drop meat balls into boiling stock
• cover simmer 1 1/2 hours.

CHILI CHEESE BALL

Steps:

• 1. Beat chili seasoning, cream cheese and salsa.
• 2. Shape into a ball and chill until firm.
• 3. Roll in shredded cheese and/or chopped nuts.
• 4. refrigerate at least 4 hours before serving