Chili Cheese Ball Recipes

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CHILI CHEESE BALL



Chili Cheese Ball image

This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Categories     Spreads

Time 15m

Yield 1 cheese ball, 10 serving(s)

Number Of Ingredients 5

1 lb processed cheese, shredded (such as Velveeta)
4 ounces cream cheese, softened
1/2 cup pecans, chopped
1/2 teaspoon garlic salt
chili powder

Steps:

  • In small bowl, combine the cheeses, pecans and garlic salt.
  • Cover and refrigerate for 20 minutes.
  • Shape into a ball.
  • Coat completely with chili powder.
  • Serve with crackers.
  • This recipe will make 3 cups.

Nutrition Facts : Calories 226.5, Fat 19.1, SaturatedFat 9.8, Cholesterol 41.6, Sodium 759.8, Carbohydrate 4.4, Fiber 0.5, Sugar 3.6, Protein 10.3

CHILI CHEESE BALLS



Chili Cheese Balls image

Make and share this Chili Cheese Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 20m

Yield 36 balls

Number Of Ingredients 7

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3 -4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Steps:

  • Combine first 6 ingredients in a medium bowl,mix well.
  • Shape into 1 inch balls.
  • Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
  • Cover and chill.

CHILI CHEESE BALL SPREAD



Chili Cheese Ball Spread image

"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

1 pound process cheese (Velveeta), shredded
4 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 teaspoon garlic salt
Chili powder
Assorted crackers

Steps:

  • In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CHILI BALLS



Chili Balls image

Make and share this Chili Balls recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup milk
1 teaspoon salt
2/3 cup rice, uncooked
2 teaspoons chili powder
1 garlic clove, crushed
2 1/2 cups tomatoes, canned
1/2 cup onion, chopped
2 tablespoons onions, grated
2 1/2 cups water

Steps:

  • mix meat add egg milk
  • add rice
  • salt.
  • and 1 t chili powder and grated onion and garlic.
  • form 1 1/2 inch meatballs.
  • in stockpot
  • combine 1 t chili powder tomatoes water 1/2 c chopped onion
  • bring to a boil
  • drop meat balls into boiling stock
  • cover simmer 1 1/2 hours.

Nutrition Facts : Calories 366.1, Fat 22, SaturatedFat 8.4, Cholesterol 104.8, Sodium 393.1, Carbohydrate 17.5, Fiber 1.4, Sugar 2.1, Protein 23.2

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