Chili Cabbage Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY CROCKPOT CABBAGE BEEF CHILI



Hearty Crockpot Cabbage Beef Chili image

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  • Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  • Stir occasionally and add water as desired to maintain the consistency you desire.
  • Enjoy!

CABBAGE-CARROT CASSEROLE



Cabbage-Carrot Casserole image

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Provided by Paula

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 8

Number Of Ingredients 9

2 cubes chicken bouillon
2 cups water
2 pounds cabbage, sliced into thin strips
2 large carrots, grated
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup milk
2 ounces shredded Cheddar cheese, or more to taste
¼ teaspoon paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
  • Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
  • Bake in preheated oven until hot and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g

SAUTEED CABBAGE AND CARROTS



Sauteed Cabbage and Carrots image

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Provided by Jehancancook

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 head cabbage, finely shredded
1 carrot, shredded
2 garlic cloves, crushed
1/2 medium onion, finely chopped
1/2 teaspoon fresh ginger, crushed
1/8 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon white vinegar
1 tablespoon canola oil

Steps:

  • Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.
  • Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.

Nutrition Facts : Calories 73.8, Fat 3.7, SaturatedFat 0.3, Sodium 322.5, Carbohydrate 9.9, Fiber 3.5, Sugar 5, Protein 1.9

INDIAN CABBAGE AND CARROTS



Indian Cabbage and Carrots image

A sweet and spicy way to use up that leftover cabbage. This is my everyday version of Madhur Jaffrey's Sambhara. If you like Indian food, definitely pick up one of her cookbooks!! So good and so simple.

Provided by Stephanie in Pittsb

Categories     Vegetable

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 lb cabbage, cored and shredded
3/4 lb carrot, grated
1 jalapenos or 1 serrano pepper, cut into thin strips
4 tablespoons vegetable oil
1 tablespoon yellow mustard seeds or 1 tablespoon black mustard seeds
1 whole dried red chili
1 1/4 teaspoons salt
1/2 teaspoon sugar
1/4 cup fresh cilantro, chopped
1 tablespoon lemon juice

Steps:

  • Heat oil in a wok or deep, wide skillet over a medium-high flame.
  • When hot, put in mustard seeds.
  • As soon as the seeds begin to pop (this takes only a few seconds, really), put in the dried chili.
  • Stir once.
  • Within seconds the chili will turn dark red.
  • Put cabbage, carrots, and hot pepper in the pan.
  • Turn the heat down to medium and stir the vegetables for about 30 seconds.
  • Add salt, sugar and cilantro.
  • Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
  • Stir in lemon juice.
  • Remove red chili and serve.
  • Note: You may want to have a lid handy for when the mustard seeds begin to pop.
  • They're hot little projectiles before they're mixed with the veggies.

CABBAGE AND CARROT NOODLES WITH EGG



Cabbage and Carrot Noodles With Egg image

This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour. They're both treated the same way. Bean thread noodles have more texture, even after softening in warm water.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15

8 ounces rice noodles or glass noodles
1/2 cup chicken or vegetable stock
2 tablespoons soy sauce
2 teaspoons rice vinegar
1/2 teaspoon sugar
2 tablespoons peanut oil, rice bran oil or canola oil
2 large eggs, beaten
Salt to taste
1 to 2 green chilies, like jalapeño or serrano, minced
2 plump garlic cloves, minced
1 tablespoon minced ginger
4 cups thinly sliced green cabbage
2 cups shredded carrots
1 cup chopped cilantro leaves and stems
1/8 teaspoon freshly ground pepper

Steps:

  • Place the noodles in a bowl and cover with warm water. Let sit for 20 minutes, until pliable. Drain in a colander and cut into 6-inch lengths with kitchen scissors. Set aside
  • Mix together the broth, soy sauce, rice vinegar and sugar in a small bowl
  • Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Meanwhile, beat 1 of the eggs in a bowl and add salt to taste. Swirl 1 teaspoon of the oil into the wok and add the egg, using a rubber spatula to scrape out every last bit. Tilt the wok to spread the egg into a pancake and cook until set, 30 seconds to a minute. Using a metal spatula, flip over the egg pancake and brown it for about 5 seconds, then transfer to a cutting board. Allow to cool and cut into 2-inch-long by 1/4-inch-wide slices. Repeat with the other egg
  • Add the remaining oil to the wok, swirl the pan, then add the garlic, ginger and chili and stir-fry for no more than 10 seconds. Add the cabbage and carrots and stir-fry 1 to 2 minutes, then add the noodles, the broth mixture and salt to taste. Turn the heat down to medium and stir-fry for about 2 minutes, until the noodles are just tender and the broth has evaporated. Sprinkle with salt and pepper, add the eggs and cilantro, and stir-fry for another 30 seconds to a minute. Serve

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 5 grams, TransFat 0 grams

More about "chili cabbage carrots recipes"

7 GREAT VARIATIONS OF CABBAGE CHILI RECIPE THAT YOU NEED TO TRY

From lovekitchentoday.com
  • Ground Beef Cabbage Chili. If you love beef, then this cabbage chili recipe variation is perfect for you. This combines some great seasonings- like ground cumin, salt, and pepper- which make the soup more flavorful.
  • Go Meatless With a Cabbage Chili Soup. If you want to avoid meat in your diet, make this delicious cabbage chili soup recipe as it helps relax your body after a long busy day.
  • Human Chorionic Gonadotropin (HCG) Diet Cabbage Chili. Nu Image Medical suggests this cabbage chili recipe for people who want to lose weight. For meat, lean chicken breast or ground steak is either used.
  • Add Mashed Potatoes for a Cabbage Patch Chili. This cabbage patch chili recipe enhances the sweetness of cabbage by the hot flavor of chili powder. Together with a mashed potato topping, it offers a complete meal.
  • Zest Your Cabbage with Fresh Lime Juice. If you like your cabbage to have a bite and a little crunch, then this cabbage recipe variation might suit your taste.


SAUTéED CABBAGE AND CARROTS - WELL PLATED BY ERIN

From wellplated.com
4.9/5 (7)
Total Time 20 mins
Category Side Dish
Published Jun 23, 2014


ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER - AMBITIOUS KITCHEN
Dec 30, 2021 How to make vegetarian chili from scratch. Saute the veggies. Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed …
From ambitiouskitchen.com


THAI SWEET CHILI SHRIMP WITH CABBAGE “NOODLES”
Apr 11, 2024 Add the cabbage and cook for 10-15 minutes, stirring often, or until the cabbage is cooked to your liking (I like mine a bit tender-crisp). While the cabbage is cooking, make the sauce: In a small bowl, microwave the peanut …
From chocolatemoosey.com


CHUNKY CABBAGE AND CARROT SOUP - AUDREY DUNHAM
Nov 10, 2017 15-Minute Vegan Pumpkin Chili; Top Tips for Making Chunky Cabbage and Carrot Soup. For an extra level of flavor (and nutrients), add a half cup of chopped celery in addition to the onions and carrots in step 1. Add …
From audreydunham.com


CHILI ROASTED CAULIFLOWER AND CARROTS – HEALTHY, EASY …
Nov 13, 2024 Make Ahead: This dish can be made 2-3 days ahead and stored in the fridge. Gently reheat for 5-10 minutes in a 350 degree oven. Storage: After serving you can store this in an airtight container in the fridge for a week, …
From anoregoncottage.com


SAUTéED CABBAGE WITH GARLIC, GINGER AND CHILI OIL
Nov 8, 2022 With help from flavor-forward ingredients like; ginger, garlic, scallion and chili oil, an ordinary head of cabbage transforms into something spectacularly flavorful. As an added …
From cravingcalifornia.com


ASIAN CARROT, CABBAGE AND MUSHROOMS RECIPE - SABRINAS …
Oct 22, 2024 Variations. There are a few things you can do to enhance this recipe. Spicy - add more red pepper flakes while cooking.; Add cooked protein - add 1 lb of the following: Cooked …
From sabrinasorganizing.com


GREAT GRANDMA'S FAMOUS CARROT CHILI RECIPE - ANGIE AWAY
Oct 29, 2020 Instructions. In a frying pan, brown the ground beef and onions. Drain excess grease and add to crockpot. Add 70-85 oz. of tomato base to crockpot, depending how soupy …
From angieaway.com


THE BEST SAUTéED CABBAGE AND CARROTS RECIPE
Once the cabbage starts to caramelize on the edges, add garlic, chopped carrots, salt pepper, and red chili pepper flakes. Pour in half a cup of the vegetable stock. Cover and cook until the sauce reduces slightly. Add the rest of the vegetable …
From placeofmytaste.com


SESAME SAUTéED CABBAGE WITH GARLIC, GINGER & CHILI
Jun 26, 2020 Cabbage: I've used plain white cabbage here but purple, Napa or savoy cabbage would also work. Garlic: fresh garlic, finely diced, pressed in a garlic press or mashed in a mortar and pestle. Soy sauce: soy sauce of your …
From cristinaskitchen.com


CABBAGE STIR FRY {20 MINUTE RECIPE} - IFOODREAL.COM
Mar 2, 2021 With a combination of inexpensive cabbage, carrots, and noodles as the base, this easy cabbage lo mein style dish is easy on the wallet, ready in 20 minutes, and packed with nutrients! ... For Spice: Feel free to add a finely …
From ifoodreal.com


VEGETARIAN CABBAGE SOUP - THE CLEVER MEAL
Sep 30, 2024 And the best cabbage soup I’ve ever had was born. It’s easy to make, economical, packed with health benefits, and amazingly delicious.. Once you try it, you’ll love it, too. The recipe starts with carrots, onion, and celery …
From theclevermeal.com


JULIA'S VEGETARIAN CABBAGE CHILI RECIPE - SPARKRECIPES
2 cups cabbage, shredded 1 cup onion, shredded 4-5 ribs of celery, shredded 4-5 large carrots, shredded 1 green or red pepper, diced 1 can sweet corn
From recipes.sparkpeople.com


CABBAGE PATCH CHILI - BEST HEALTH MAGAZINE CANADA
Add 2 cups water, beans, tomatoes, cabbage, chili powder and salt, and bring to boil. Reduce heat and simmer, covered, until cabbage is tender, about 20 minutes. Top each serving of cabbage patch chili with mashed potatoes, if …
From besthealthmag.ca


EASY GARLIC CABBAGE AND CARROTS - LOVEFOODIES
Sep 21, 2022 Instructions. 1. Shred the cabbage and cut the carrots into matchstick size. 2. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic.
From lovefoodies.com


CABBAGE STIR-FRY WITH CARROTS AND PEPPERS - HEALTHIER …
May 19, 2024 Ingredients I Used. Scroll down to recipe card for serving size and nutritional information. Cabbage: Once cooked, the cabbage is blissfully tender and dressed in the rich flavors of spices, making it an unexpected star of stir …
From healthiersteps.com


ALL-IN-ONE CABBAGE WITH BEANS & CARROTS RECIPE | RECIPES.NET
Feb 18, 2024 Add the shredded cabbage, chopped green beans, and sliced carrots to the skillet. Stir well to combine. Sprinkle cumin powder, paprika, salt, and pepper over the vegetables. …
From recipes.net


SLOW COOKER CARROT AND CABBAGE CHILI - WIDE OPEN …
May 21, 2018 To the slow cooker combine the meat, carrots, kidney beans, diced tomatoes, tomato paste and beef broth. Stir in the seasoning and cover and cook on LOW for 7 hours. Add the cabbage and cook 30 ...
From wideopencountry.com


Related Search