Chili Burrito Salad Recipes

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CHILI TACO SALAD



Chili Taco Salad image

This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly since I'm lazy and secretly wish I did this) or just put it on a plate. We use all vegan alternatives for the ingredients (vegetarian salsa, vegan sour cream, cheese, etc.) but I purposely chose to omit them from the recipe to make it less scary to non-vegans!

Provided by EmilyStrikesAgain

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups shredded lettuce
3 cups chili, heated
1 cup fresh salsa
1 cup sour cream
1 cup shredded cheddar cheese
1 small red bell pepper, seeded and chopped
1 large ripe avocado, peeled, pitted and diced
1/4 cup black olives
tortilla chips

Steps:

  • Place a bed of lettuce on each of 6 plates. Top with the chili, dividing it evenly among the plates.
  • In a small bowl, combine the salsa and sour cream until well mixed, then spoon over the chili. Top each serving with the cheese and scatter the bell pepper, avocado, and olives evenly over the top. Serve with tortilla chips.

Nutrition Facts : Calories 392.3, Fat 27.9, SaturatedFat 12.9, Cholesterol 58.4, Sodium 1126.4, Carbohydrate 25.4, Fiber 9.9, Sugar 4.2, Protein 15.3

CHILI BURRITOS



Chili Burritos image

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Provided by Denise

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

Steps:

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:.
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.

CHILI CHEESE FRITO BURRITOS



Chili Cheese Frito Burritos image

Make and share this Chili Cheese Frito Burritos recipe from Food.com.

Provided by PeachPie24

Categories     Cheese

Time 15m

Yield 8 Burittos, 8 serving(s)

Number Of Ingredients 6

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

Steps:

  • Preheat oven to 350.
  • Heat chili and then add desired amount of cheese and onions.
  • Stir until cheese is melted.
  • scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 676.6, Fat 37.2, SaturatedFat 13.7, Cholesterol 54.5, Sodium 1625.2, Carbohydrate 66.4, Fiber 8.5, Sugar 2.6, Protein 23

CHILI-CHEESE BURRITOS



Chili-Cheese Burritos image

If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want

Provided by TishT

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 10-inch flour tortillas
4 1/2 cups chicken chilli (Can use prepared chili if you don't make)
1 1/2 cups shredded cheddar cheese
sour cream
bottled salsa

Steps:

  • Heat oven to 350 F degrees.
  • Grease 15 X 10 X 1 in.
  • jelly roll pan.
  • Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
  • Top tortilla with 3/4 cup chicken chili.
  • Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
  • Transfer burrito, seam side down to prepared jelly roll pan.
  • Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
  • Let burritos cool slightly.
  • Serve with sour cream and salsa on the side.

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Provided by Mommy2two

Categories     Beans

Time 30m

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

Steps:

  • Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
  • Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
  • Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
  • Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
  • Serve with chips and salsa or green salad.

CHILI BURRITO SALAD



Chili Burrito Salad image

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

Provided by Carolynne Grogan @crgrogan

Categories     Tacos & Burritos

Number Of Ingredients 9

- 1 pkg frozen monterey beef and bean green chili burrito
- 1 can dennison chili or homemade chili
- lettuce
- shredded cheddar cheese
- diced tomato
- diced onion
- pace salsa or your favorite salsa
- sour cream
- avacado

Steps:

  • Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
  • I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
  • Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!

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