Chili Brick Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

CHILI BRICK CHILI RECIPE



Chili Brick Chili Recipe image

Provided by dlwelsh

Number Of Ingredients 17

1 Pound Ground Chuck. 80%
1 teaspoon Salt
1 teaspoon Teasoning
1 teaspoon ground Oregano
1 Tablespoon Mince Garlic
1 teaspoon Brown Sugar
1 teaspoon White Sugar
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1/4 teaspoon Cayenne Pepper(Red Pepper)
1.5 to 2 Tablespoons Flour
10 to 12 ounces BeefBoth
2 Cans Brooks Mild Chili Beans(15.5 ounces each)
And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
Note. Teasoning is A Blend of salt pepper. Garlic
N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
We have a local Man here in Central Illinois that blends it and he will mail it out any where in US

Steps:

  • Cook beef with all spices and sugars Drain Grease to a separate pan Return grease to pot and flour cook down to a rue just 2 to 3 minutes Add Beef Broth Simmer for about 4 to 5 minutes. Add Burger mixture with Chili Beans and Tomatoes Return to MediumLow heat and Simmer until it is to your taste

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

MOMMY'S ANY DAY CHILI



Mommy's Any Day Chili image

Like most mothers, my mom had dishes that we could count on having any given week. One of the most loved was certainly her chili--it was meaty, comforting and full of spice. In our house, ground turkey was the go-to for burgers, spaghetti and chili alike. The addition of chorizo to the rich tomato base heightened with red chile sauce gives my mom's version a nuanced taste not often found in many chilis. The final extra-special touch comes from the chili con carne seasoning brick. It adds a layer of creaminess that makes every bite feel like a hug in your mouth.

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 20

2 tablespoons olive oil
1 white onion, minced
Kosher salt
4 to 6 garlic cloves, minced
1 to 2 canned chipotle peppers, chopped
2 tablespoons tomato paste
1 pound ground turkey (ground beef is okay too)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ancho chile powder
Freshly ground black pepper
One 11-ounce package beef chorizo
One 16-ounce package refrigerated chili base or brick, such as XLNT Chili Con Carne (see Cook's Note)
One 10-ounce can red chile sauce, such as Las Palmas
One 8-ounce can tomato sauce
One 14.5-ounce can crushed tomatoes
One 15-ounce can chili beans
Sour cream, avocado, Cotija, Cheddar, green onions and corn chips, such as Fritos, for topping

Steps:

  • In a large skillet over medium to medium-high heat, add the oil. Once the oil is shimmering, add the onions and season with pinch of salt. Cook until the onions are translucent, 3 to 5 minutes. Add the garlic, chipotle peppers and tomato paste and sauté until fragrant, about 1 minute. Add the turkey, breaking the meat down using a spatula. Add the dried seasonings--the garlic powder, onion powder, paprika, cumin and ancho chili powder--and 1 to 1 1/2 teaspoons each salt and pepper and mix as you break the meat down more using the spatula. Allow this to cook until all of the meat is browned, 6 to 7 minutes. Transfer the cooked turkey to a medium bowl and set aside.
  • Using the same skillet (don't worry about cleaning the skillet out; it's okay for those flavors to also mesh with the chorizo), add the beef chorizo and cook until browned, about 5 minutes. Remove the skillet from the heat and set aside.
  • In a large pot, add the chili base, chile sauce and tomato sauce over medium to medium-low heat. Let the brick break down completely, then add the meat mixture and cooked chorizo to the pot. Next, add the crushed tomatoes and chili beans with their liquid and allow to cook until the beans and tomatoes are heated through and the flavors are combined, 30 to 35 minutes over medium to low heat. Serve with sour cream, avocado, Cotija, Cheddar, green onions and corn chips for topping!

More about "chili brick chili recipes"

BEST EVER CHILI RECIPE - THE RECIPE CRITIC
May 1, 2022 Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and …
From therecipecritic.com


OLD-FASHIONED BRICK CHILI RECIPE - MORERECIPES.COM
Preparation: Put suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder; turn to low and …
From morerecipes.com


HOW TO MAKE CHILI WITH CHILI BRICK? - CHEF'S RESOURCE
Once the beef is cooked, remove any excess grease from the pot and add the chopped onion and bell pepper. Cook until they are softened. Next, add the chili brick to the pot along with the …
From chefsresource.com


JOHNNY CASH’S ‘OLD IRON POT’ CHILI HAS AN INGREDIENT ... - ALLRECIPES
1 day ago No need to grab an iron pot, any large pot will do. Set it over medium heat and add the oil. Once it’s hot, add the meat, a packet of chili seasoning, a bit of chili con carne …
From allrecipes.com


THE BEST GROUND BEEF CHILI (QUICK AND EASY RECIPE!)
Nov 17, 2016 Cook, stirring constantly to break up the meat, for about 5 minutes or until browned. Mix in the chili powder, cumin, and oregano until well incorporated. Stir in the broth, kidney beans, diced tomatoes, crushed …
From everydayeasyeats.com


WHAT IS A CHILI BRICK? - CHEF'S RESOURCE
Chili bricks, also known as chili paste, chili block, or chili mash, are concentrated forms of chili peppers that have been ground into a thick paste or block. This spicy concoction is often made …
From chefsresource.com


OLD-FASHIONED BRICK CHILI - RECIPE GOLDMINE
Instructions. Put suet into pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder; turn to …
From recipegoldmine.com


EJ'S CHILI BRICK CHILI - MARIE MARINO
Feb 13, 2023 In a stock pot over medium heat, saute onion in olive oil until soft; add jalapeno. Crumble the chili brick into the pot and stir to combine. Add tomato sauce and simmer. Now add the ground beef to pot, along with the beans, …
From mariemarino.com


RECIPE(TRIED): CHILI USING XLNT CHILI BRICK - RECIPELINK.COM
This recipe is a family favorite made by my parents since the 1950's. It uses an XLNT "Chili Brick" as one of the main ingredients. The XLNT Chili Brick can be found at most supermarkets on …
From recipelink.com


BRICK CHILI RECIPE - FORK FILLET
Oct 2, 2023 Steps Involved In Making Brick Chili. Melt suet in a pan, add onions, then chili meat. Cook for 15-20 minutes until the meat separates. Add all remaining ingredients except chili powder. Cook slowly on low for 2.5-3 hours …
From forkfillet.com


CHILI RECIPE WITH CHILI BRICK - THERECIPESTOCOOK.COM
Jul 27, 2024 Alongside chili recipe with chili brick and beans, other crucial spices include cumin, paprika, and garlic powder, each adding distinctive notes that contribute to its savory depth. …
From therecipestocook.com


MOM’S OLD-FASHIONED CHILI - THE GRATEFUL GIRL COOKS!
Making Mom’s old-fashioned chili couldn’t be any easier! Ground beef, onions and green peppers are cooked until meat is cooked through. The meat, onions and peppers are then added to a large soup pot on the stove (or a crock pot) …
From thegratefulgirlcooks.com


CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
Sep 17, 2023 Instructions. Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally. Add the ground beef and sausage to the pot and cook, breaking …
From tastesbetterfromscratch.com


CHILI BRICK RECIPE: A HEARTY MEAL PREP IDEA FOR BUSY …
Add the diced onion and minced garlic to the skillet. Sauté for an additional 3 to 4 minutes until the onion is translucent and fragrant. Combine the Ingredients. Stir in the drained kidney beans, diced tomatoes with green chilies, chili powder, …
From doughnutlounge.com


CLASSIC BEEF CHILI RECIPE (THE BEST EVER!) | THE KITCHN
Jan 4, 2024 Mince 3 garlic cloves. Drain and rinse 2 (about 15-ounce) cans kidney beans. Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Add the onion and cook, stirring occasionally, …
From thekitchn.com


SCHWAB’S FAMOUS FAMILY CHILI INSTRUCTIONS
In a large pot, pour 3-4 tablespoons of olive oil over high heat on the stovetop. Place thinly sliced rib-eye steaks in a pot to brown. Season liberally with freshly cracked salt and pepper. Add …
From schwabmeat.com


13 UNIQUE CHILI RECIPES THAT GO BEYOND BEEF AND BEANS
1 day ago Brisket Chili. Brisket Chili. Photo credit: Running to the Kitchen. Brisket chili takes your leftovers up a notch with beef brisket, beans, peppers, and corn all stewing in a thick …
From fooddrinklife.com


OLD-FASHIONED BRICK CHILI RECIPE | CDKITCHEN.COM
directions. Put suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder. Turn to low and cook slowly until tender, about 2 1/2 to 3 hours. …
From cdkitchen.com


Related Search