Chili Bowl Burger Sliders Recipes

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CHILIS BIG MOUTH BITES



Chilis Big Mouth Bites image

Chilis Big Mouth Bites are tasty little cheeseburgers also known as sliders. Get the easy copycat recipe to make best homemade mini burgers for an appetizer or dinner. Seasoned ground beef patties are cooked in a skillet then placed in toasted brioche buns with cheese, bacon, sautéed onions, and jalapeno ranch sauce.

Provided by Stephanie Manley

Categories     Appetizer     Main Course

Number Of Ingredients 11

1 1/2 pounds ground chuck
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup diced white onion
1 tablespoon butter (for sauteing onions)
1/4 pound bacon
2 slices American cheese
1 cup Ranch dressing
1 teaspoon chopped pickled jalapeno peppers
1 tablespoon butter (for sliders)
8 brioche buns (or other slider buns)

Steps:

  • Cook bacon in a large skillet and drain bacon on a wire rack. Wipe out the skillet, you may want to save the bacon grease for cooking. When the bacon has cooled, break the bacon into 2 to 3 inch pieces.
  • Place the ranch dressing, and pickled jalapenos into a blender.
  • Puree until the dressing is smooth. This will taste better the longer it sits.
  • Add butter to a large skillet. When the butter has melted, add diced onion. Cook the onion until the onion until has become translucent. Remove the onions and set aside.
  • Prepare the burgers by placing ground chuck into a bowl. Add the salt and freshly ground black pepper, mix well.
  • Divide the seasoned ground beef into 8 portions. Place as many of the burger patties into the skillet without over crowding them.
  • Cook the ground beef patties on each side for 3 to 4 minutes on each side, or until the patty has browned. When the burger has browned add a ¼ of a slice of American cheese to each patty.
  • Build the burger by placing cooked chopped onions and bacon on the bottom bun. Top with the burger patty, and drizzle some of the spicy ranch sauce on top of the meat. Add the top bun.

Nutrition Facts : Calories 1045 kcal, Carbohydrate 42 g, Protein 45 g, Fat 77 g, SaturatedFat 34 g, Cholesterol 311 mg, Sodium 1575 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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