Chili Bbq Lobster Recipes
DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
GRILLED MAINE LOBSTER TAILS SMOTHERED IN CASCABEL CHILI BUTTER
Steps:
- Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.
- Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 3 to 4 minutes on each side or until cooked through. Remove from heat and top immediately with butter.
CHILI BBQ LOBSTER
Make and share this Chili BBQ Lobster recipe from Food.com.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat BBQ grill to medium temperature.
- Place butter, garlic, lemon juice and chili flakes into a cup and pop into microwave for 20 seconds or so until butter has melted.
- Place lobster tails onto BBQ, pour butter mixture over the top and cook around 10 minutes until done, turning half way.
Nutrition Facts : Calories 109.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 0.4
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