Chili Baked Brie Recipes
BAKED BRIE WITH SWEET PEPPER JELLY
Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Serve with your favorite crackers for the perfect appetizer!
Provided by Emily Hill
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.
- Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.
- Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 262 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JAMIE'S BAKED BRIE
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Provided by Merrittorious
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
- Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 1.8 g, Cholesterol 11.5 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 75 mg, Sugar 0.2 g
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