Chili Baked Beans Recipes

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CHILI WITH BAKED BEANS



Chili with Baked Beans image

Leftover baked beans are the key to this thick and hearty chili from Marcy Cella of L'Anse, Michigan. She simmers them with just a few ingredients and a generous amount of chili powder to create this sweet and spicy mixture.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 cups water
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, chopped
3 cups Stovetop Baked Beans
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 teaspoons chili powder
Salt and pepper to taste

Steps:

  • In a large saucepan, combine the water, onion, celery and carrot. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

Nutrition Facts :

BAKED BEAN CHILI



Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

COWBOY CHILI AND BAKED BEAN POT



Cowboy Chili and Baked Bean Pot image

Provided by Rachael Ray : Food Network

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 17

1 tablespoon vegetable oil
6 slices smoky bacon, chopped, optional
1 1/2 pounds coarse-ground sirloin
2 Idaho or russet potatoes, peeled and chopped
1 large onion, chopped
2 Fresno chile peppers, sliced
1 carrot, peeled and chopped
4 cloves garlic, chopped
2 tablespoons chile powder
1 large fresh bay leaf
Kosher salt and freshly ground black pepper
1 (12-ounce) bottle beer
4 cups beef stock
1/4 cup thick Worcestershire sauce
1 (16-ounce) can baked beans
1 (14-ounce) can diced fire-roasted tomatoes or diced tomatoes
Scallions, thinly sliced on an angle for topping

Steps:

  • Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
  • Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
  • Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.

BAKED CHILI



Baked Chili image

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 21

1 pound ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon garlic powder
CORN BREAD BISCUITS:
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1 large egg
1/2 cup milk
1/2 cup sour cream

Steps:

  • In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.

Nutrition Facts : Calories 411 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 8g fiber), Protein 22g protein.

CHILI BAKED BEANS



Chili Baked Beans image

This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club in Lake Geneva Wi. The family would cook up a storm and George was always manning the Grill, Ribs, Hot Links, Chicken, Corn and of course........Chili Baked Beans. These have become a favorite of our family. Hope you enjoy!

Provided by Kasia3

Categories     Beans

Time 26m

Yield 20 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 tablespoon chili powder
1 cup dark molasses
2 (3 lb) cans baked beans
1 large onion
1 cup barbecue sauce
1 cup brown sugar

Steps:

  • Brown meat and drain.
  • Cut onion into rings.
  • Add spices and onion.
  • Stir in 1/2 bottle of molasses and brown sugar.
  • Add Baked Beans, BBQ Sauce -- we like Sweet Baby Rays.
  • Bake for 1-1.5 hours at 350.

Nutrition Facts : Calories 339.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 619, Carbohydrate 57.6, Fiber 5.9, Sugar 34.5, Protein 15.1

BAKED BEAN CHILI



Baked Bean Chili image

Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.

Provided by jovigirl

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 cup chopped onion
3 garlic cloves, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 (16 ounce) can pork and beans
1 (10 3/4 ounce) can condensed tomato soup
1 cup beef broth
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
  • Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
  • Bring to a boil; reduce heat to low.
  • Cook for 15 minutes.
  • Season with salt and ground black pepper. Garnish with cilantro, if desired.

Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5

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