GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
BACON-WRAPPED SHRIMP RECIPE
Quick and easy holiday appetizer! Bacon-Wrapped Shrimp Recipe!!! Succulent jumbo shrimp. Wrapped in applewood smoked bacon. For the ultimate smokey flavor. Drizzled with a sweet and spicy butter sauce. Paired with a complimentary sweet and spicy aioli dipping sauce.
Provided by cookingwithtammy
Number Of Ingredients 16
Steps:
- Preheat the oven to 400F
- Taking cleaned and deveined shrimp, wrap with bacon.
- Place bacon-wrapped shrimp on a baking sheet.
- Combine brown sugar, smoked paprika, chili powder with melted butter.
- Brush the shrimp with the sauce and place in the oven to bake for about 15 minutes.
- After 15 minutes, coat the shrimp with more butter sauce.
- Add the shrimp to the broiler for about 1-2 minutes, until the bacon is carmelized and sizzling.
- For The Sauce
- Combine the garlic powder, onion powder, smoked paprika, chili powder, lemon juice, sweet chili sauce, chili powder, and honey with the mayo.
- Serve up and enjoy the party!!!
BACON-WRAPPED CHILI SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 to 28 shrimp
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
- Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
- Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
- Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.
CHILI BACON WRAPPED SHRIMP
Make and share this Chili Bacon Wrapped Shrimp recipe from Food.com.
Provided by Kams7018
Categories < 60 Mins
Time 40m
Yield 12 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-cook bacon on one side on baking sheet at 325 degree F. for 5 minutes then drain on paper towels (No need to pre-cook prosciutto). Wrap each peeled and deveined shrimp with half slice of bacon or prosciutto by working from head to tail. Secure in place with picks or skewer. Generously coat each shrimp with chili sauce. Grill on high for 3 minutes per side until shrimp is pink and curled, and bacon is crisp. Re-Coat shrimp as desired and serve with lemon wedges.
- Optional: Bake in advance! Preheat oven to 425 degrees F. Place shrimp on baking sheet. Bake 10 to 14 minutes, turning once. Wrap in foil to transport, don't lose the juice, it's the best part!
Nutrition Facts : Calories 115.5, Fat 7.5, SaturatedFat 2.4, Cholesterol 28.5, Sodium 592.1, Carbohydrate 6.7, Fiber 1.9, Sugar 3.2, Protein 4.6
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