Chili And Lime Dipping Sauce Recipes

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CHILE-LIME SAUCE



Chile-Lime Sauce image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Categories     Sauce     Condiment     Chile Pepper     Garlic     Lime Juice

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

  • In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

SPICY LIME DIPPING SAUCE



Spicy Lime Dipping Sauce image

Make and share this Spicy Lime Dipping Sauce recipe from Food.com.

Provided by Deantini

Categories     < 15 Mins

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup water
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
1/2 red chili, finely slivered (to taste)

Steps:

  • In a small bowl mix water and brown sugar. Heat in microwave for 30 seconds. Stir.
  • Stir in soy sauce, lime juice and chili. Let sit for 20 minutes to allow flavours to blend.

Nutrition Facts : Calories 32, Sodium 504.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 1

SPICY CHICKEN WITH CHILI LIME DIPPING SAUCE



Spicy Chicken With Chili Lime Dipping Sauce image

Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories     Chicken Thigh & Leg

Time 3h

Yield 8 serving(s)

Number Of Ingredients 14

8 boneless skinless chicken thighs, cut into 1-inch pieces
2 tablespoons fish sauce
2 garlic cloves, chopped finely
2 fresh small red chilies, seeded and finely chopped
1 teaspoon sugar
1 tablespoon olive oil
lime wedge, for serving
chopped fresh coriander leaves and green onion, for serving
2 tablespoons lime juice
2 tablespoons water
2 teaspoons sugar
2 teaspoons fish sauce
1 fresh small red chili, seeded, chopped finely
2 teaspoons finely chopped fresh cilantro

Steps:

  • Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
  • To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
  • Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
  • Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.

Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 531.7, Carbohydrate 3.4, Fiber 0.2, Sugar 2.5, Protein 14.1

CHILI LIME SAUCE



Chili Lime Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced

Steps:

  • Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.

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