Chili Aioli Recipes
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CHILI AIOLI
The Chili Aioli recipe out of our category marinade! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- For the aioli, tear the bread into pieces and soak in the milk. Remove the bread from the milk, squeeze well, and place in a bowl. Peel the garlic and pass through a press into the bread mixture. Add the yolks, and stir until thoroughly combined. Gradually incorporate the oil until a thick sauce has formed. Season to taste with chili powder, ketchup, salt, pepper, and lemon juice.
- Thinly slice the chili, for garnish. Place the aioli in small bowls, garnish with the basil and chili, and serve.
GREEN CHILE AIOLI RECIPE
Green Chili Aioli takes only minutes to blend & quickly becomes a spicy, creamy, flavorful spread or dip you can enjoy with fries, rings, or on a sandwich.
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Place yolks, lime juice, garlic, sugar, salt, and green chile in food processor. Pulse to combine and emulsify. Alternatively, you can process in a bowl or wide mouth mason jar using an immersion blender.
- Turn processor or immersion blender on and slowly pour in oil in a slow steady stream. Process until aioli thickens, about a minute. Turn processor off, scrap sides, process again until combined.
- Serve immediately or store in air tight container in refrigerator until ready to use, up to a week. Makes approximately one cup.
Nutrition Facts : Calories 193 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 17 g, Cholesterol 49 mg, Sodium 160 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
CHILI LIME GARLIC AIOLI
Provided by Katie Compton
Number Of Ingredients 3
Steps:
- Add mayonnaise, lime juice, and chili garlic sauce in a small bowl. Mix well until combined. Use immediately, or store in an airtight container in the refrigerator for up to one week. Enjoy!
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THAI SWEET CHILI AIOLI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 6Calories 181 per serving
- In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).
- With the motor running, slowly add the olive oil in a thin stream until completely combined (do not add too much at a time or the mixture may break). Add the sweet chili sauce & process another 30 seconds.
CALABRIAN CHILE AIOLI RECIPE - CHOWHOUND
From chowhound.com
Cuisine ItalianTotal Time 15 minsServings 2.5Calories 299 per serving
- Stop the motor, add a few drops of lemon juice, and process again until the yolks thicken even more, about 2 minutes.
CHILI LIME AIOLI - HARISHKITCHEN
From harishkitchen.com
Cuisine AmericanCategory Dressing, Side DishServings 4Total Time 20 mins
- Turn a burner to the highest setting and set your chipotle peppers directly on the flame. Use a pair of tongs to turn the chipotle peppers until the skin is completely blackened. after this clean peppers in cold running water remove skin ,seeds ,and stem.
SPICY CHILI GARLIC AIOLI (VEGAN)
From brokebankvegan.com
5/5 (1)Total Time 5 minsCategory Sauce, SpreadCalories 106 per serving
- First, scoop the vegan "mayo" into a dish big enough to allow mixing. Something like a mason jar works great for this.
- Next, add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.
RED CHILIS GARLIC AIOLI RECIPE | SPICY ORGANIC
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5/5 (6)Category AppetizerCuisine AppetizerTotal Time 15 mins
- In a small food processor or with a mortar and pestle, grind red chili flakes together with the olive oil until you make a paste-like consistency.
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