Chilevinegarturnipgreens Recipes

CHILE-VINEGAR TURNIP GREENS

Steps:

• Heat oil in stockpot over medium-high heat.
• Add garlic and saute 30 seconds or until lightly browned.
• Add greens and saute 5 minutes, or until wilted.
• Add remaining ingredients.
• Bring to a boil, cover, reduce heat, and cook 45 minutes.

TASTY TURNIP GREENS

Steps:

• Place pepper jewl in a large pot and brown on both sides.
• Remove cooked pepper jewl from pot and set aside for later.
• Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
• Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
• Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
• Stir two or three times while greens cook.
• Add pepper jewel back to pot.

TURNIP GREENS

Steps:

• Wash greens thoroughly, removing any grit and large stems.
• Place greens in dutch oven with water and salt.
• Bring to a boil and cook for 30 minutes uncovered.
• Add vinegar, sugar, and bacon drippings.
• Reduce heat to simmer and cook at least 1 hour covered.
• Fry bacon and crumble.
• Saute chopped onion until tender.
• Add bacon and onion and cook an additional 10 minutes.
• Serve with vinegar flavored with whole red pepper.

MEXICAN TURNIP GREENS

Steps:

• Saute onions in butter until softened.
• Add garlic and chili powder.
• Add salsa.
• Add turnip greens with juice.
• Add chicken bouillon cube.
• Cook for 10 minutes until the juice reduces.

GARY'S SAVORY TURNIP GREENS

Steps:

• Combine all ingredients and simmer 10-15 minute.
• The liquid may be thickened slightly with flour, if desired.
• If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.

TURNIP GREENS STEW

Steps:

• Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.

MA'S TURNIP GREENS

Steps:

• Wash the greens in cold water.
• Chop Pork Bacon into 1/2" cubes.
• In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
• Add water into the pot with the pork bacon. Bring to a boil.
• Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
• Cook to your desire tenderness.