Chilescallops Recipes
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
SEARED SCALLOPS RECIPE
Seared scallops make a simple, yet elegant meal. Tender, buttery and delicious, these scallops are ready in 15 minutes! Served with a delicious pan sauce!
Provided by Robyn Stone | Add a Pinch
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Rinse scallops to remove any potential grit and drain well. Pat both sides of scallops dry with paper towels.
- Heat 12-inch skillet over medium heat. Add butter and olive oil into heated skillet and allow butter to melt.
- Add scallops to the skillet in a single layer, taking care to leave plenty of room between each scallop. Cook for about 3 to 5 minutes and then gently turn scallop with tongs or a small spatula to sear the second side for an additional 3 to 5 minutes or until the scallop is firm to the touch and well-browned.
- Remove the scallops from the skillet to a serving platter and keep warm.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 541 mg, ServingSize 1 serving
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
CHILI SCALLOPS
Steps:
- Heat the sesame and vegetable oils in a skillet over moderate heat. Very lightly dust the scallops with cornstarch and saute them, on one side only until quite crusty on one side. When crusty, put a lid on the skillet and finish steaming the scallops by steaming them without overcooking them.
- Remove them from skillet and transfer them, browned side on top of the lentils. To the skillet add the rice vinegar, chili paste and 2 teaspoons soy sauce and reduce until syrupy, spoon over the chili scallops and dust with chives.
More about "chilescallops recipes"
AL ROKER'S GRILLED SCALLOPS RECIPE - TODAY.COM
From today.com
2.9/5 (439)Category Entrées
- Place scallops on a medium-high grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side.
OUR BEST SCALLOP RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
GRILLED SCALLOPS RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 10 minsCategory DinnerCalories 130 per serving
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
10 BEST GRILLED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
EASY SCALLOP RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT …
From epicurious.com
Estimated Reading Time 6 minsPublished 2015-05-14
- Crispy Scallop Salad. Shallow-fried scallops get extra crispy on the outside when double-dredged in Old Bay–spiced cornmeal. Bonus: even with the crust, this scallop recipe is gluten-free.
- Pan-Seared Scallops with Chorizo and Corn. Searing scallops in the amber-hued fat rendered from cooking chorizo results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor.
- Scallop Rice Bowls With Crunchy Spice Oil. The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops.
- Seared Scallops with Mint, Peas, and Bacon. Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner. Get This Recipe.
- Seared Scallops With Brown Butter and Lemon Pan Sauce. Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Get This Recipe.
- Scallops With Herbed Brown Butter. This simple scallop recipes means the details matter. To get a perfect, golden-brown sear, your scallops need to be as dry as possible.
- Grilled Scallops with Nori, Ginger, and Lime. To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
- Seared Scallops With Pan Sauce. Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants. This pan sauce adds garlic, lemon, and white wine to the mix; pick something tasty, since you can drink the rest of the bottle.
- Scallop Crudo. When scallops are high quality, you don't have to cook them at all. But a little orange-soy sauce and mint never hurt. Get This Recipe.
- Grilled Scallops with Creamed Corn. If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
30 SCALLOP RECIPES THAT ARE RESTAURANT QUALITY | BON …
From bonappetit.com
Estimated Reading Time 3 minsPublished 2020-10-03
- Seared Scallops with Red Chile Paste and Fennel Salad. Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
- Grilled Scallops with Creamed Corn. The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything). View Recipe.
- Grilled Scallops with Nori, Ginger, and Lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
- Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads.
- Pan-Seared Scallops with Chorizo and Corn. Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. View Recipe.
- Spicy Tomato Shellfish Stew. A punch fish stew with scallops and mussels and all the good things. View Recipe.
- Seafood Stew for Two. How to pull off an elegant, effortless date night? Seafood soup. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
- Seared Scallops with Brown Butter and Lemon Pan Sauce. One of the easiest, most impressive weeknight dinners we know. View Recipe.
- Grilled Scallops with Lemony Salsa Verde. Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning.
- Scallop Aguachile. Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water. View Recipe.
MAKE SPICY SEARED SCALLOPS WITH CHILE-GARLIC SPINACH IN 20 ...
From cookinglight.com
Total Time 20 minsCalories 368 per serving
GARLIC SCALLOPS (IN YUMMY GARLIC SAUCE!) - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (11)Total Time 15 minsCategory American RecipesCalories 236 per serving
- Rinse the scallops with cold water and remove the tough ligament from the side of the scallops. Pat dry with paper towels.
- Heat up a skillet (cast-iron preferred) on medium to high heat. When it's fully heated, add the olive oil and butter. Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper. Bring it to a light simmer or until the inside of the scallops are cooked through. Turn off heat and serve immediately.
CHILLI BUTTER SCALLOPS - LINSFOOD | IN-DEPTH RECIPES, FOOD ...
From linsfood.com
5/5 (13)Total Time 18 minsCategory AppetiserCalories 168 per serving
- Let’s make the chilli butter. In a bowl, mix together everything else, leaving about 1 heaped tbsp of coriander leaves for garnishing. You’ll need to work the lime juice in really well, it’ll be a little resistant to the butter.
- Place the shells on a baking tray, they’ll wobble slightly but should be upright enough for you not to worry. If you are worried about the wobble, here’s a trick: sprinkle some coarse salt all over the baking tray and settle the shells in.
35 SCALLOP RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 9 mins
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
EASY SCALLOP DISHES IN 15 MINUTES | MYRECIPES
From myrecipes.com
QUICK EASY CHILI RECIPE MCCORMICK - MOZZARELLA CHEESE TOMATO
From mozzarellacheesetomato.blogspot.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
10 BEST CHILI LIME SCALLOPS RECIPES | YUMMLY
From yummly.com
SCALLOP RECIPES - GRILLED, GOURMET & MORE | TASTE OF HOME
SCALLOP RECIPES | BBC GOOD FOOD
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPES | WEST COAST WILD SCALLOPS
From wildscallops.ca
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
RECIPE FOR CHILI SEASONING / HOW TO REHYDRATE DRIED CHILI ...
From pioneerwomanpets.blogspot.com
CHILESCALLOPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love