Chiles Stuffed With Scrambled Eggs And Bacon With Chihuahua Cheese Sauce Recipes

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SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE



Scrambled Eggs With Poblano Chiles and Cheese image

Make and share this Scrambled Eggs With Poblano Chiles and Cheese recipe from Food.com.

Provided by Barb G.

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter, divided
1 cup chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can petite diced tomatoes with juice
1/4 teaspoon chili powder
2 large poblano chiles, seeded and diced (pasilla)
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro, divided
8 eggs, beaten to blend
4 ounces crumbled queso fresco or 4 ounces feta cheese

Steps:

  • Melt 2 tablespoons butter in a large saucepan over medium heat.
  • Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
  • Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
  • Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
  • Add green onions and 1/4 cup cilantro.
  • Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
  • Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE



Scrambled Eggs With Cheese and Chilli Sauce image

Make and share this Scrambled Eggs With Cheese and Chilli Sauce recipe from Food.com.

Provided by lady_heather

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

10 eggs
1 onion, finely chopped
1 green chili, deseeded and finely chopped
4 tablespoons canned corn kernels
1/8 teaspoon salt
1/4 teaspoon black pepper
1 ounce butter
3 ounces cheddar cheese, grated
8 flour tortillas, warmed
4 red chilies, deseeded and finely chopped
2 ounces sugar
2 tablespoons white wine vinegar
6 tablespoons water
2 tablespoons lemon juice
4 1/2 tablespoons coriander leaves, chopped

Steps:

  • First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
  • Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
  • Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
  • Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
  • Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
  • You may want to add extra cheese, chillis, or coriander on top.

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