Chileanstylehotdogswithavocadochilirelish Recipes

MY FAVORITE CHILI DOGS

My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

CHILEAN-STYLE HOT DOGS WITH AVOCADO-CHILI RELISH

Chilean-Style Hot Dogs With Avocado-Chili Relish image

Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition.

Provided by Manami

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons snipped fresh cilantro
2 medium jalapeno chile, peppers stem removed and thinly sliced
2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
2 tablespoons lime juice
1 cup diced green and red tomatoes
2 avocados, peel and seeded, coarsely chopped
sea salt, kosher salt or salt
freshly ground pepper
4 -6 kosher all-beef frankfurters
4 tablespoons butter, softened
1 teaspoon minced garlic
4 -6 hoagie rolls or 4 -6 hero rolls, split

Steps:

AVOCADO-CHILI RELISH:.
In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
Gently fold in tomatoes and avocados.
Sprinkle lightly with salt and pepper; set aside.
Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
In a small bowl, mix the butter and garlic.
Spread butter mixture on the sub rolls.
In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
TO SERVE:.
Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
*When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

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