Chileanmeatpie Recipes

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CHILEAN MEAT PIE



Chilean Meat Pie image

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.

Provided by Marlitt

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 tablespoon olive oil
1 large onion (chopped )
1 large dried crushed aji panca chile (or new mexican )
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
10 large black olives (sliced )
2 cups corn
1 tablespoon milk
1 teaspoon sugar
1 tablespoon olive oil

Steps:

  • In heavy skillet, brown the meat drain off the fat and remove.
  • to a 3 - 4 quart casserole dish and set aside.
  • Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
  • Add the sauteed mixture to the meat and mix.
  • Arrange the olives over the top.
  • Put corn, milk, and sugar in blender and puree.
  • Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
  • Pour this mixture over the meat mixture.
  • Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
  • Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 286.6, Fat 17.5, SaturatedFat 5.3, Cholesterol 51.8, Sodium 319.5, Carbohydrate 17.9, Fiber 2.3, Sugar 3.5, Protein 16.3

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