Chileandhoneybarbecuedsteakswithcoleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED CHILE COLE SLAW



Smoked Chile Cole Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. chipotle peppers in adobo sauce
2 Tbsp. fresh lime juice
2 tsp. honey
1 tsp. ground cumin
Kosher salt and freshly ground black pepper
1 medium head green cabbage, finely shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup chopped fresh cilantro

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
  • Also terrific with Hellmann's or Best Foods Light Mayonnaise.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

CHILI AND HONEY STEAK



Chili and Honey Steak image

Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash.

Provided by The Flying Chef

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 (250 g) steak fillets (or whatever cut you prefer.)
2 garlic cloves, crushed
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
2 1/2 teaspoons chili flakes
3 tablespoons honey

Steps:

  • Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
  • BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.

Nutrition Facts : Calories 86.6, Fat 3.6, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 14.9, Fiber 0.7, Sugar 13.2, Protein 0.4

More about "chileandhoneybarbecuedsteakswithcoleslaw recipes"

CHILLI AND HONEY BARBECUED STEAK WITH COLESLAW | WOMEN'S WEEKLY …
Dec 30, 2014 1. Combine barbecue sauce, worcestershire sauce, honey, chilli and garlic in a large bowl. Add the beef; coat in honey mixture.
From womensweeklyfood.com.au
Servings 4
Total Time 40 mins


CHILLI AND HONEY BARBECUED STEAK - 9KITCHEN
May 17, 2016 Combine sauces, honey, chilli and garlic in a large bowl; add beef, turn to coat in honey mixture. Cook beef on heated oiled grill plate (or grill or barbeque) until browned both …
From kitchen.nine.com.au
Cuisine Modern Australian
Category Dinner
Servings 4
Total Time 30 mins


TOM KERRIDGE'S BARBECUED HALLOUMI WITH CHILLI AND HONEY - FOOD …
Remove the paper then brush the slices all over with olive oil. Into a small saucepan, add the honey, chilli flakes and Aleppo pepper and heat gently on the barbecue. Once the honey is …
From foodnetwork.co.uk


CHILE COLORADO - ISABEL EATS
Oct 21, 2024 Using a slotted spoon, transfer the softened chiles and onions into a large blender. Add in 1 cup of the chile-soaked water, the dried oregano, 1 teaspoon salt, garlic, and cumin. …
From isabeleats.com


THE BEST EVER STEAK CHILLI - DONAL SKEHAN | EAT LIVE GO
Apr 25, 2017 Place a large cooking pot or flame-proof casserole pan over a medium–high heat and add the oil. Add the onion, garlic, carrot, celery and peppers. Then stir through the spices …
From donalskehan.com


BEST CHILEAN BEEF, TOMATO AND CORN SAUTé RECIPE - HOW TO MAKE …
Directions. 01. In a large bowl, stir together the cumin and 1 teaspoon each salt and pepper. Measure 2 teaspoons into a small bowl; set aside. Add the beef to the remaining seasoning …
From 177milkstreet.com


CHIMAYO RED CHILE BRAISED BRISKET - MADE IN NEW MEXICO
3 large carrots, cut into 2-inch pieces. ¼ cup chopped fresh cilantro. Directions: Preheat oven to 350 degrees. Combine chile powder 1 teaspoon salt, and 3/4 teaspoon pepper, cumin and …
From madeinnewmexico.com


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI ... - FIT FOODIE FINDS
Jul 19, 2023 Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. …
From fitfoodiefinds.com


CHILLI AND HONEY BARBEQUED STEAK WITH COLESLAW - 9KITCHEN
Combine barbecue and Worcestershire sauces, honey, chilli and garlic in a large bowl; add the beef, coat in the honey mixture. Cook beef on heated oiled grill plate (or grill or barbecue) until …
From kitchen.nine.com.au


CHILE AND HONEY BARBECUED STEAKS WITH COLESLAW RECIPES
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise: 2 Tbsp. chipotle peppers in adobo sauce: 2 Tbsp. fresh lime juice: 2 tsp. honey: 1 tsp. ground cumin
From tfrecipes.com


GRILLED CHILE-RUBBED FLANK STEAK — SMART IN THE KITCHEN RECIPES
Aug 15, 2022 Scoring the meat helps to tenderize it and all those little cuts help the marinade and flavor absorb. In a small bowl, mix the chili powder, paprika, cumin, red pepper flakes, …
From smartinthekitchen.com


5-INGREDIENT GRILLED FLANK STEAK WITH CHILE BUTTER
May 10, 2022 Instructions. In a food processor, combine the butter, chile paste, honey, garlic, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Process until smooth. Season the …
From allwaysdelicious.com


HONEY STEAK RECIPE - MARINADE FOR STEAK ON THE GRILL - SAVORY …
Jun 14, 2012 Remove any large pieces of fat from steak and place into the bags. Add the remainder of ingredients and massage into the steak with your fingers until combined. The …
From savoryexperiments.com


MARY BERRY EVE S PUDDING RECIPES
Preheat the oven to 180 degrees C. In a large bowl, cream the butter and sugar together until it is light and fluffy. Add the eggs and flour and mix together thoroughly. Grease the baking dish …
From tfrecipes.com


CHILE COLORADO | BEEF BRISKET RECIPE - ALL THINGS BARBECUE
Oct 30, 2023 Leave the heat on until water begins to boil and then remove the skillet from the grill and let the chiles soak until soft, about 20 minutes. Once hydrated, discard the soaking …
From atbbq.com


OLD FASHIONED TUNA LOAF RECIPES
2022-03-04 Preheat oven to 375 degrees. Grease a 9x13 casserole pan. Set aside. In a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, …
From tfrecipes.com


CHILLI AND HONEY BARBECUED STEAK WITH COLESLAW - NEW ZEALAND …
Dec 30, 2014 Get more food and recipe ideas delivered straight to your door. Find out more. Ingredients. Coleslaw. 1 tablespoon white wine vinegar. 2 tablespoon mayonnaise. 2 cup …
From nzwomansweeklyfood.co.nz


Related Search