Chilean Style Hot Dogs With Avocado Chili Relish Recipes

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CHILEAN-STYLE HOT DOGS WITH AVOCADO-CHILI RELISH



Chilean-Style Hot Dogs With Avocado-Chili Relish image

Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition.

Provided by Manami

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
2 tablespoons snipped fresh cilantro
2 medium jalapeno chile, peppers stem removed and thinly sliced
2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
2 tablespoons lime juice
1 cup diced green and red tomatoes
2 avocados, peel and seeded, coarsely chopped
sea salt, kosher salt or salt
freshly ground pepper
4 -6 kosher all-beef frankfurters
4 tablespoons butter, softened
1 teaspoon minced garlic
4 -6 hoagie rolls or 4 -6 hero rolls, split

Steps:

  • AVOCADO-CHILI RELISH:.
  • In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
  • Gently fold in tomatoes and avocados.
  • Sprinkle lightly with salt and pepper; set aside.
  • Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
  • In a small bowl, mix the butter and garlic.
  • Spread butter mixture on the sub rolls.
  • In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
  • TO SERVE:.
  • Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
  • *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

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