Chilean Style Hot Dogs With Avocado Chili Relish Recipes

CHILEAN-STYLE HOT DOGS WITH AVOCADO-CHILI RELISH

Steps:

• AVOCADO-CHILI RELISH:.
• In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
• Gently fold in tomatoes and avocados.
• Sprinkle lightly with salt and pepper; set aside.
• Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
• In a small bowl, mix the butter and garlic.
• Spread butter mixture on the sub rolls.
• In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
• TO SERVE:.
• Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
• *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

CHILI DOGS, COLLEGE STYLE!

Steps:

• Heat the chili and hot dogs in the same pan until hot.
• Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
• Eat!
• Note: You could toast the buns first, although I don't.

CHILI RELISH

Steps:

• Pre-heat oven to 180 degrees Celsius.
• Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
• Bake for 40minutes.
• Peel skin from capsicum when cool enough to handle.
• Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
• Place in a saucepan with brown sugar& fish sauce.
• Simmer 5 minutes.

BACON-WRAPPED HOT DOGS WITH AVOCADO

Steps:

• Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
• In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
• Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.