Chilean Pisco Sour Recipes
PERUVIAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
PISCO SOUR
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
PISCO SOUR
While pisco is a Latin American liquor, the Pisco Sour is an American cocktail credited to Victor Morris, an expat bartender who made this cocktail in Lima in the 1920s. Since then, the cocktail has gained popularity that it became a staple not only in South America but also in other parts of the world where the Hispanic and Latin American culture is strong. This drink is also popular to other cultures, especially after it was served during the 2008 APEC summit in Peru.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a cocktail shaker, add the pisco, lime juice, simple syrup, and egg white.
- Add ice and shake vigorously.
- Strain in an old-fashioned glass.
- Add a few dashes of Angostura bitters on top of the foam.
Nutrition Facts : ServingSize 1, Calories 405
PISCO SOUR
A classic cocktail based on Chilean/Peruvian Pisco.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 5
Steps:
- Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker and shake for 15 seconds.
- Open the shaker, add ice, and shake again until the drink is well-chilled.
- Strain over ice into a chilled Nick & Nora or Old Fashioned glass.
- Garnish with three drops of Angostura bitters.
Nutrition Facts : ServingSize 4.5 oz, Calories 268 kcal, Fat 0.4 g, Sugar 13.48 g, Carbohydrate 13.7 g, Protein 3.8 g, Sodium 78.5 mg
PISCO SOUR II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Provided by PattyQ
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g
CHILEAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1
CHILEAN PISCO SOUR
Steps:
- Shake and strain the ingredients into thin stemmed glasses.
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