Chilean Pebre Cilantro Salsa Recipes

CHILEAN PEBRE RECIPE

Steps:

• Peel tomatoes and chop them finely.
• To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
• Remove the seeds and chop up the pepper
• Chop the onion and cilantro
• Place all of the chopped ingredients in a bowl
• Add mashed or chopped up garlic
• Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
• The chancho en piedra and pebre are typically served in traditional clay bowls
• Serve at room temperature and enjoy.

CHILEAN PEBRE

Steps:

• Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

SALSA DE CILANTRO - PEBRE

Steps:

• Mix all ingredients together in a medium bowl and refrigerate.
• Will keep, refrigerated, for 3 or 4 days.

CHILEAN CILANTRO SALSA (PEBRE)

Steps:

• Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
• Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

PEBRE - CILANTRO SALSA FROM CHILE

Steps:

• Mix all the ingredients together in a medium bowl and refrigerate.
• If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
• Will keep refrigerated for three or four days.

CHILEAN PEBRE SAUCE

Steps:

• Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

CHILEAN SALSA

Steps:

• In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
• Transfer mixture to a serving bowl.
• Add the remaining ingredients and stir to combine.
• Will keep in the refrigerator for 2-3 days.