Chilean Monkey Tail Punch Recipes

COLA DE MONO (TAIL OF THE MONKEY)

Cola De Mono (Tail of the Monkey) image

I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

Provided by Missy Wombat

Categories Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups milk
1 cup sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
1/4 cup instant coffee
2 cups aguardiente
1 teaspoon vanilla extract

Steps:

Bring the milk, sugar and cinnamon to a boil.
Dissolve the coffee in the hot milk mixture.
Put in the fridge to cool.
Once cold, add the aguardiente.
Pour into capped bottles and return to the fridge.
Serve very cold.
This keeps in the fridge for 2 weeks.

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