Chilean Aguardiente Coffee Eggnog Cola De Mono Para Navidad Recipes

CHILEAN COFFEE EGGNOG (COLA DE MONO)

Chilean Coffee Eggnog (Cola de Mono) image

The classic Chilean drink for the holidays.

Provided by Pilar Hernandez

Categories drink

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 liter of milk
300 ml of pisco or another brandy, in the USA (vodka)
2 yolks
3 cloves
1 cinnamon stick about 6cm long
3 tablespoons instant coffee (Nescafé Colombian)
1/3 cup granulated sugar
1 teaspoon vanilla

Steps:

Heat on medium-high. Keep an eye on, because milk can boil and overflow easily.
When milk is warm, take 1/2 cup, dissolve the coffee in it, return everything to the pot, and continue heating and stirring occasionally.
In a medium bowl, beat the egg yolks with the sugar until combined well, a minute with a fork.
Once the milk starts boiling, lower the heat to a minimum and get 1/2 cup of boiling milk and keep adding to the yolk mixture, always whisking, repeat with 2-3 1/2 cups of milk.
Return everything to the pot and continue heating and stirring until thickened. Increase heat to medium-about 5 minutes.
Cool and add vanilla and liqueur.

Nutrition Facts : Calories 220 calories, Sugar 14.9 g, Sodium 60.6 mg, Fat 5.5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 16.3 g, Fiber 0.4 g, Protein 4.9 g, Cholesterol 59 mg

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