Chile Rubbed Wings Recipes

THE GREATEST RUBBED WINGS

Steps:

• Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
• Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
• Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
• Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
• Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

BAKED CHILI RUB WINGS

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil for easy cleanup. Top baking sheet with a baking rack and lightly spray with nonstick cooking spray.
• In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on a prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to a freezer bag and repeat.
• Bake on the upper middle rack for 40-50 minutes or until chicken is cooked through. Move oven rack approximately 6-8" from broiler and broil to desired crispiness, watching closely so they don't burn. Optional: Flip chicken wings over and broil the other side until crispy.

SWEET CHILE GARLIC WINGS

Steps:

• Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
• Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
• When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

CHILI RUBBED WINGS

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees.
• Line 2 baking sheets with parchment paper and lightly oil. Mix the chili powder, cumin, Coriander, cloves, 2 teaspoons of salt, and 3/4 teaspoon of pepper into a bowl. Add the wings and toss to coat.
• Spread the wings, spaced apart,on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.

MEDITERRANEAN CHILE CHICKEN WINGS

Steps:

• Combine the sugar and vinegar in a small saucepan over medium-high heat; stir with a wooden spoon until the sugar dissolves. Reduce the heat to medium and simmer until slightly thickened, 5 minutes. Stir in the harissa and 1/4 teaspoon salt. Allow the mixture to cool completely.
• Place the chicken wings in a resealable plastic bag. Add the harissa mixture and toss to coat. Place in the refrigerator to marinate for 4 hours or up to overnight.
• Preheat the oven to 425 degrees F.
• Line a small rimmed baking sheet with aluminum foil and spray with nonstick spray. Pour the wings and their marinade onto the baking sheet and bake until cooked through, flipping midway, 25 minutes.
• Preheat the broiler to high. Broil the wings until the skin is glazed and sticky, 3 to 4 minutes. Serve warm.