Chile Roasted Macadamia Nuts Recipes

CHILI MIXED NUTS

Chili Mixed Nuts image

Make and share this Chili Mixed Nuts recipe from Food.com.

Provided by Boomette

Categories Lime

Time 25m

Yield 3 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 tablespoon chili seasoning mix
1 tablespoon lime juice
1 teaspoon garlic salt
3 cups mixed nuts or 3 cups peanuts

Steps:

In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
Spread nuts on a baking sheet with parchment paper.
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.

CANDIED MACADAMIA NUTS

Candied Macadamia Nuts image

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/

Provided by Elanas Pantry

Categories Lunch/Snacks

Time 15m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups macadamia nuts
1 tablespoon olive oil
2 tablespoons agave nectar
1/2 teaspoon celtic sea salt

Steps:

Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350° for 10-15 minutes, until lightly browned.
Cool and serve.

Nutrition Facts : Calories 510.9, Fat 54.1, SaturatedFat 8.6, Sodium 294.1, Carbohydrate 9.3, Fiber 5.8, Sugar 3.1, Protein 5.3

HOW TO TOAST MACADAMIA NUTS

How to Toast Macadamia Nuts image

I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.

Provided by Katzen

Categories Lunch/Snacks

Time 15m

Yield 100 grams, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

100 g macadamia nuts (or any quantity you'd like)
parchment paper (optional) or aluminum foil (optional)

Steps:

Preheat oven to 325 degrees Fahrenheit.
Line cookie sheet with parchment paper or aluminum foil (optional).
Toast nuts for 10-12 minutes, or until lightly browned.

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