Chile Rellenos Burgers Recipes

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CHILE RELLENO BURGERS



Chile Relleno Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 large poblano peppers, halved lengthwise and seeded
2 plum tomatoes or 1 large tomato, cored and halved
1 small onion, quartered
3 cloves garlic, unpeeled
Kosher salt
4 hamburger buns, split open
1 large egg white, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1/2 pounds ground beef chuck
6 slices muenster cheese

Steps:

  • Preheat the broiler. Put the poblanos cut-side down on a foil-lined broiler pan. Add the tomatoes, onion and garlic and broil until charred, 7 to 8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.
  • Preheat the oven to 350 degrees F. Brush the bun tops with the egg white. Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet. Bake 5 minutes.
  • Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4-inch-thick patties; make an indentation in the centers. Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3 to 5 minutes. Serve on the spiced buns with the poblanos and the remaining tomato mixture.

Nutrition Facts : Calories 571, Fat 32 grams, SaturatedFat 14 grams, Cholesterol 124 milligrams, Sodium 999 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 40 grams

CHILE RELLENOS BURGERS



Chile Rellenos Burgers image

Make and share this Chile Rellenos Burgers recipe from Food.com.

Provided by Annacia

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

Steps:

  • Shape beef into four patties.
  • Mix chili powder, cumin, salt and pepper
  • In a skillet over medium heat, brown patties on both sides.
  • Top each with mixed spices and then the onion.
  • Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
  • Top each patty with chilies and a slice of cheese.
  • Cover and cook 2 minutes longer or until cheese is melted.
  • In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7

CHILES RELLENOS BURGERS



Chiles Rellenos Burgers image

My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. -Darlene Wilkinson, Quilcene, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, thinly sliced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (4 ounces) whole green chiles, drained and halved
4 slices Colby-Monterey Jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
Sour cream

Steps:

  • Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink., Top each patty with chiles and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.

Nutrition Facts :

CHILI RELLENO BURGERS



Chili Relleno Burgers image

Although I am not a big burger fan -- I could not resist this one! I love roasted poblano peppers and this recipe incorporates them with a pico de gallo type relish and uses southwestern spices to flavor the tops of the buns. Sounds delish! Recipe is from Food Network magazine.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 large poblano peppers (halved lengthwise and seeded)
2 plum tomatoes (cored and halved)
1 small onion, quartered (I prefer red onion)
3 garlic cloves, unpeeled
kosher salt
4 hamburger buns, split open
1 large egg white, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1/2 lbs ground beef (or turkey)
6 slices muenster cheese

Steps:

  • Preheat the broiler. Put the poblanos, cut-side down, on a foil-lined broiler pan. Add the tomatoes, onion and garlic and broil until charred, 7-8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion, and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.
  • Preheat the oven to 350 degrees. Brush the bun tops with the egg white. Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet. Bake 5 minutes.
  • Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4 inch patties; make an indention in the centers. Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3-5 minutes. Serve on the spiced buns with the poblanos and the remaining tomato mixture.

Nutrition Facts : Calories 691.4, Fat 41, SaturatedFat 18.6, Cholesterol 156, Sodium 608.7, Carbohydrate 31, Fiber 4, Sugar 4.8, Protein 48.4

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