Chile Relleno Burgers Recipes

CHILE RELLENOS BURGERS

Chile Rellenos Burgers image

Make and share this Chile Rellenos Burgers recipe from Food.com.

Provided by Annacia

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

Steps:

Shape beef into four patties.
Mix chili powder, cumin, salt and pepper
In a skillet over medium heat, brown patties on both sides.
Top each with mixed spices and then the onion.
Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
Top each patty with chilies and a slice of cheese.
Cover and cook 2 minutes longer or until cheese is melted.
In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7

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