Chile Plum Sauce Recipes

CHILLI PLUM SAUCE

Chilli Plum Sauce image

Make and share this Chilli Plum Sauce recipe from Food.com.

Provided by Missy Wombat

Categories Plums

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup savoury plum sauce (eg the SPC brand)
2 tablespoons thai chili sauce
1 tablespoon lime juice
1 spring onion, finely chopped

Steps:

Mix all the ingredients except the springonion together in a bowl.
Scatter the spring onion over the top to garnish.

Nutrition Facts : Calories 54.1, Fat 0.3, Sodium 213.3, Carbohydrate 12.4, Fiber 0.6, Sugar 0.7, Protein 0.4

SPICY PLUM SAUCE

Spicy Plum Sauce image

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan

Provided by Taste of Home

Time 1h45m

Yield 9 half-pints.

Number Of Ingredients 10

Ingredients

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

Steps:

In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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