Chile Mango Margarita Recipes

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MANGO MARGARITA WITH CHILE SALT AND LIME



Mango Margarita with Chile Salt and Lime image

Provided by Heidi

Categories     Drinks

Time 5m

Number Of Ingredients 9

2 medium mangos (, peeled, pitted and chopped into large chunks)
2 cups ice
6 ounces tequila
4 ounces orange liqueur
3 ounces fresh lime juice
1 teaspoon super fine sugar
1 tablespoon chile powder
1 tablespoon kosher salt
1 lime (, for serving)

Steps:

  • In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
  • Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.

Nutrition Facts : Calories 267 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHILE-MANGO MARGARITA



Chile-Mango Margarita image

Provided by Tia Mowry

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup agave syrup
1 habanero chile, thinly sliced
8 ounces fresh lime juice
8 ounces mango nectar
6 ounces tequila
1 lime, thinly sliced

Steps:

  • In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
  • In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

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