Chile Garlic Spinach Recipes

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SEAFOOD SKEWERS ON A BED OF CHILE-GARLIC SPINACH



Seafood Skewers on a Bed of Chile-Garlic Spinach image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 10

Twelve 12 to 16 count shrimp, deveined
Twelve 2-inch cubes sustainable firm white fish, such as halibut
8 large sea scallops, tough muscle removed
3 tablespoons EVOO, plus more for drizzling
Sea salt and freshly ground pepper
4 cloves garlic, finely chopped
1 chile pepper (cherry, long red or Fresno), seeded and finely chopped
2 pounds spinach from the farmer's market (about 4 bunches), stemmed
Freshly grated nutmeg
2 lemons, halved

Steps:

  • Position a rack in the upper third of the oven and heat the broiler.
  • Thread the shrimp, fish and scallops onto 4 metal skewers, alternating them. Drizzle with EVOO to coat and sprinkle with a little sea salt and pepper. Broil, turning occasionally, until firm and opaque, 7 to 8 minutes.
  • Meanwhile, heat 3 tablespoons EVOO in a large saucepot over medium heat. Add the garlic and chile pepper and cook, stirring, for 2 minutes. Add the spinach, a few handfuls at a time, and cook until wilted. Season with salt, pepper and a little nutmeg.
  • Arrange the spinach on a serving platter. Top with the seafood skewers and douse the spinach and seafood with the lemon juice.

GARLIC SAUTEED SPINACH



Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

GARLIC CHILLI SPINACH



Garlic Chilli Spinach image

Make and share this Garlic Chilli Spinach recipe from Food.com.

Provided by English_Rose

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons olive oil, plus a little extra to drizzle
2 garlic cloves, finely sliced
1 red chile, finely sliced
1 1/3 lbs spinach
1 dash lemon juice
salt and pepper

Steps:

  • In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.
  • Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.

Nutrition Facts : Calories 220.6, Fat 20.9, SaturatedFat 2.9, Sodium 121.3, Carbohydrate 7, Fiber 3.5, Sugar 1.2, Protein 4.6

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