Chile De Arbol Hot Sauce Recipes

CHILE DE ARBOL SALSA RECIPE

Steps:

• Bring 4 cups water to a boil, then remove from heat.
• Remove the stems and seeds from the dried chile de arbol peppers. Removing the seeds is optional for a smoother, less seedy salsa.
• Dry toast the chile de arbol peppers in a dry pan, about a minute per side. This will help loosen them and release their natural oils.
• Add the toasted peppers to a bowl and cover with the very hot water. Soak them for 15 minutes, or until the peppers are softened. You may need to stir a bit to make sure all of the peppers are submerged.
• Heat the olive oil in a large pan. Add the onion and cook for 4-5 minutes to soften. Add the garlic and cook another minute, until you can smell the garlic. Add it to a food processor or blender.
• Add the rehydrated peppers to the food processor or blender along with the onion, garlic, cilantro (if using), lime juice and salt.
• Process until smooth.
• Taste and adjust with salt and a few splashes of water for a thinner salsa.
• Add all of the ingredients to a food processor. Process until smooth.
• Pour the mixture into a small pot and bring to a boil. Reduce heat and simmer for 10 minutes.
• Cool and serve.

CHILE DE ARBOL HOT SAUCE

Steps:

• Add water in pan. Peel Tomatillos and place in pan, also add the roma tomato's, garlic, white onion, chiles de arbol & salt. Let boil and you will need to turn the tomatillos after about 10 minutes when they turn slightly brown. Let both sides brown. (about 20-30 minutes) Once done place everything in blender and blend until smooth. Let cool and serve.