Chile Coffee Rub Recipes
CHILE-COFFEE RUB
Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
- To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.
HOMEMADE COFFEE RUB WITH ANCHO CHILE POWDER
Ground coffee, ancho chili, kosher salt, granulated garlic and pepper round it this perfect steak rub.
Provided by Mary Cressler | Vindulge
Categories Entree
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients and stir. Store in a small mason jar for up to six months.
- Use as a seasoning for your favorite steaks.
Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 42135 mg, Fiber 13 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHILI AND COFFEE-RUBBED STEAKS
Steps:
- Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2 minutes, making sure to shake the pan frequently. Transfer to a spice grinder and finely grind. Mix the toasted cumin seeds with the ground coffee, 1 tablespoon salt, 1 1/2 tablespoons pepper, the chili powder and cinnamon in a small bowl.
- Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate 1 hour but no longer-otherwise, the meat will begin to cure.
- Preheat a grill to medium high. Drizzle a little canola oil on both sides of each steak, then grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 15 minutes before slicing.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
HOMEMADE COFFEE RUB RECIPE
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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COFFEE-RUBBED STEAK RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (15)Estimated Reading Time 1 minServings 4
- Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
- Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
- Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
- Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.
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Cuisine AmericanCategory Small BitesServings 4-6
- Remove as much silver skin and tendons from the roast as you can. I prefer to work with a slightly frozen roast for jerky because it makes it easier to cut and trim. Slice approximately ¼-inch-thick strips of meat. They can range in length and width, but bigger the better.
- Lay out all the strips of meat on your cutting board and give them a once-over with your meat mallet. I used the textured side of my mallet to help tenderize. Don’t smash the meat into particles; one pass on each side is good.
- In medium bowl, combine the coffee, Worcestershire sauce, soy sauce, coffee chili rub, maple syrup, and Tender Quick. You can also use pink curing salt if you can’t find Morton’s Tender Quick.
- Mix the marinade well to incorporate the spices into the liquid. Add the strips of meat to a gallon bag and pour in the marinade.
BEEF SHORT RIBS WITH CHILE RUB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 10 hrs 25 minsCategory EntreesCalories 741 per serving
- In a bowl, combine all the rub ingredients. You should have a scant 1/4 cup. (You can store the rub in a glass jar with a tight-fitting lid for up to 1 month.)
- Place the ribs in a large bowl and sprinkle with the coffee and chile rub. (Go ahead and use all the rub.) Massage the ribs with the rub, using your hands to ensure the ribs are completely coated. Cover and refrigerate for 6 to 24 hours.
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From jamiegeller.com
Cuisine Latin AmericanCategory Main, CondimentServings 4Total Time 5 mins
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