Chile Chicken With Jasmine Rice Recipes

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GREEN CHILE CHICKEN AND RICE



Green Chile Chicken and Rice image

This Green Chile Chicken and Rice is a super flavorful one dish meal. It packs in all of the southwest flavors you love into a creamy rice dish to compliment the tender chicken breasts baked on top.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 11

4 Boneless skinless chicken breasts (trimmed)
2 cups chicken broth
2 cups quick cooking rice
8 oz cream cheese (softened)
8 oz chopped green chilis ((2 cans))
1 cup monterey jack cheese (shredded)
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/4 cup chopped cilantro

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then spread the mixture in a large casserole dish.
  • Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Cover the top of the casserole with cheese.
  • Bake on the middle rack of the oven for 40-50 minutes or until chicken is cooked through (165˚F internal temperature.)
  • Serve hot, either with full chicken breasts, or shred chicken and mix into rice. Enjoy!

Nutrition Facts : Calories 363 kcal, Carbohydrate 22 g, Protein 31 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 600 mg, Sugar 1 g, UnsaturatedFat 1 g, ServingSize 1 serving

CHICKEN WITH JASMINE RICE



Chicken With Jasmine Rice image

Make and share this Chicken With Jasmine Rice recipe from Food.com.

Provided by Danielle K.

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup soft jasmine rice, cooked
4 tablespoons fresh lemon juice, divided
1 whole roasting chicken, cooked, skinned, boned, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1/2 cup finely chopped onion
1/4 cup chopped anaheim chili
2 tablespoons low sodium soy sauce
1 tablespoon fish sauce
1/2 teaspoon cinnamon
1/3 cup low sodium chicken broth, warm

Steps:

  • While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
  • While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
  • In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
  • Add chicken and stir fry about 1 minute.
  • Add cooked rice and stir-fry.
  • Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
  • Pour chicken broth over all and stir fry 1 minute more.

Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.5, Cholesterol 35.6, Sodium 453.9, Carbohydrate 28.9, Fiber 1.4, Sugar 1.4, Protein 11.5

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