Chile Cheese Omelet Squares Recipes

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CHILE CHEESE EGG SQUARES



Chile Cheese Egg Squares image

This is one of my favorite breakfast recipes. My mom made these for me as a kid. You can make ahead and freeze, pulling a few out to microwave before heading out the door. Awesome dish, you really can't beat stuff this easy and yummy!

Provided by KPD123

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 eggs, beaten
1 (4 ounce) can diced green chilies
1 lb sharp cheddar cheese, shredded
1/4 cup onion, minced

Steps:

  • Combine all ingredients in mixing bowl.
  • Pour into a greased 9x9 casserole dish.
  • Bake for 35 minutes at 350 degrees or until cooked in the center.

Nutrition Facts : Calories 559.1, Fat 43.8, SaturatedFat 25.9, Cholesterol 383.4, Sodium 1127.2, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 36.5

DAD'S CHILI CHEESE OMELET



Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

CHILI CHEESE OMELET



Chili Cheese Omelet image

I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this is sour cream, fresh jalapeno, avocado salsa and regular salsa**

Provided by Tara Waites

Categories     Eggs

Time 35m

Number Of Ingredients 13

3 large eggs
2 Tbsp onions, dices and sauteed
1/4 c cheddar cheese, shredded
2 Tbsp tomato (fresh & diced)
1/4 c green onions (chopped)
CHILI: QUICK & EASY
28 oz favorite lean chili (wolf, autex etc.)
1 can(s) navy beans-14.5 oz (rinsed and drained)
1 can(s) tomato, petite diced
1/2 c bell pepper, diced
1/2 c sweet onion, diced
1 jalapeno pepper, seeded & diced
1 splenda packet

Steps:

  • 1. Saute the jalapeno, bell pepper and onion for the chili in a 4 (or more) quart pot.
  • 2. Add the rest of the chili ingredients to the pot and simmer on med-low heat for 20 mins.
  • 3. while the chili ism simmering, saute the onion fr the omelet in a omelet pan.Set to the side. Whip the 3 eggs until well blended (add salt to the egg).
  • 4. Add oil to your pan (I use olive oil & butter mix), add eggs. When omelet is 1/2 cooked add half of the cheddar cheese. Fold the omelet, flip and finish cooking it. plate the omelet.
  • 5. Top the omelet with chili, the rest of the cheese, green onion and tomato.

CHILE CHEESE SQUARES



Chile Cheese Squares image

This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.

Provided by PaNik

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

1 (4 ounce) can diced peeled green chilies, drained
8 ounces grated monterey jack cheese or 8 ounces sharp cheddar cheese
1 cup biscuit mix
1 cup light cream (evaporated milk also works)
4 eggs
1/4 teaspoon salt
1/4 cup sliced pimento stuffed olive

Steps:

  • Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
  • Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
  • Beat until thoroughly blended.
  • Pour over chili-cheese mixture.
  • Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
  • Let stand 10 minutes before slicing.
  • Garnish with olive slices, if you wish.
  • To freeze ahead: Freeze squares in a single layer on a large baking sheet.
  • Transfer to a plastic bag when frozen.
  • To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.

Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4

GREEN CHILI CHEESE SQUARES



Green Chili Cheese Squares image

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Provided by appetizerqueen

Categories     Lunch/Snacks

Time 35m

Yield 24 squares

Number Of Ingredients 7

1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough
1 (8 ounce) package cream cheese
1 egg
1/2 teaspoon cumin
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1 (4 ounce) can green chilies, chopped, drained

Steps:

  • Preheat oven to 375.
  • grease a 13 x 9 inch baking pan.
  • Press bread dough into pan, sealing perforations on dough.
  • bake 10 minutes.
  • stir together remaining ingredients until blended.
  • Pour mixture over crust.
  • bake 15 minutes.
  • cut into squares and serve.

Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8

CHILI OMELET



Chili Omelet image

Make and share this Chili Omelet recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can chili with beans or 2 cups homemade chili
1 (8 ounce) package 3-cheese shredded Mexican blend cheese
2 tablespoons unsalted butter
3 large eggs
sour cream (optional)

Steps:

  • Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
  • While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
  • Cover half of the omelet with the chili mixture, reserving 1/4 cup.
  • Add a layer of cheese, reserving 1/4 cup.
  • Fold the omelet and top with the remaining chili and cheese.
  • Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.

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