Chile Cheese Mayo Recipes

GREEN CHILE CHEESY BREAD

Steps:

• Mix the cheese, peppers, and mayonnaise, blending well.
• Spread on the cut surface of the French bread, which has been sliced in half horizontally.
• Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)

Steps:

• Whisk all the ingredients in a small bowl.
• Cover and refrigerate until ready to use.

CHILE-CHEESE MAYO

Steps:

• Mix 1/4 cup each mayonnaise, grated cheddar, canned chopped green chiles and chopped scallions.

CHILI CHEESE BREAD

Steps:

• Combine cheese, chilies and mayonaise.
• Cut bread into thick slices and spread with cheese mixture.
• Place on cookie sheet and broil until cheese is bubbly and lightly browned.

GREEN CHILE MAYONNAISE

Steps:

• Mix thoroughly.
• Chill for a minimum of three hours.
• Use as dip or dressing.

LIME, CHILE AND CILANTRO MAYO

Steps:

• Pour the egg yolks into a bowl and mix with the garlic, mustard, and some of the lime juice.
• Adjust the seasonings with salt, and pepper and, using an electric hand mixer or whisk, beat the ingredients and gradually start to add the oil, one drop at a time. Keep adding the oil until the mixture thickens, and emulsifies. If the mayonnaise looks like it might split or break, add a spoonful or so of warm water and stir it in. This usually "brings it back." If you find that your mayonnaise is too thick, add a little more warm water until you achieve the desired consistency.
• Stir in the chile, including the seeds (adding a few seeds at a time, depending on the desired heat), the cilantro, and the rest of the lime juice, to taste.