Childrens Ditalini Lunch Recipes
ISRAELI QUICK AND EASY LUNCH
My standard lunch when I worked in Tiberias on a dig. Very healthy, filling and fast. Can be eaten hot or cold and allows for many variations making this a flexible, nutritious meal.
Provided by archaeo_girl
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Slice open one end of the pita to open the pocket.
- With a knife or spatula, spread hummus inside, making sure to cover all of the pocket.
- Slice the hard-boiled egg, tomato, cucumber, mushrooms and olives and layer into the pita.
- Add the onion and leafy greens.
- Shake in seasonings.
- If eating hot, either place on the grill or hot oven for no more than 5 minutes or microwave on Medium for up to 2 minutes.
- You can also add cheese if desired.
- Other combinations of veggies, such as asparagus or eggplant (especially breaded and pan-fried) can make this into a dinner option, too.
Nutrition Facts : Calories 401.5, Fat 12.9, SaturatedFat 2.8, Cholesterol 186.5, Sodium 691.8, Carbohydrate 59.4, Fiber 10.7, Sugar 10.5, Protein 19
CHILDRENS DITALINI LUNCH
Make and share this Childrens Ditalini Lunch recipe from Food.com.
Provided by SSgtballard
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the Ditalini until al dente according to the box directions.
- Warm the milk in the microwave for 20 seconds.
- Mix all the ingrediants and serve.
Nutrition Facts : Calories 329.9, Fat 12, SaturatedFat 7.2, Cholesterol 31.2, Sodium 185.2, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 10.7
TUNA-CRUNCH LUNCH
This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for?
Provided by Geniale Genie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna, celery, green onions, and seasoning.
- Divide onto buns; cover with cheese.
- Bake 15 minutes and 375°F.
Nutrition Facts : Calories 258.9, Fat 14.2, SaturatedFat 7.2, Cholesterol 67.3, Sodium 219.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 30.3
TWO TIN LUNCH
Make and share this Two Tin Lunch recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Mix the tuna, corn and mayonnaise together. Season to taste.
- Serve on crispbreads. Garnish with parsley if desired.
Nutrition Facts : Calories 157.1, Fat 5.1, SaturatedFat 1, Cholesterol 17.2, Sodium 102.7, Carbohydrate 17.6, Fiber 2.5, Sugar 1.6, Protein 11.2
KROMPIRACA-SERBIAN LUNCH... :)
Make and share this Krompiraca-Serbian Lunch... :) recipe from Food.com.
Provided by Chef IVANA
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in big bowl -- add oil put in backing pan,put in to oven on 220 celsius,stir some water and bake until potatoes are tender and soft -- Enjoy :).
- And don't forget make some fine salad -- .
Nutrition Facts : Calories 393.9, Fat 21.1, SaturatedFat 7, Cholesterol 48.3, Sodium 910.5, Carbohydrate 33.8, Fiber 4.3, Sugar 2.9, Protein 17.2
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