Childhood Tuna Casserole Recipes

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

MY 70S CHILDHOOD TUNA CASSEROLE : >

Steps:

• Preheat oven to 325°F.
• Cook macaroni and cheese according to package directions (I usually boil noodles for 6 minutes because casserole will bake a bit more in oven).
• I also add a little more milk to the mac and cheese so there is enough cheesy sauce to coat everything.
• After thoroughly mixing noodles with the cheese, add peas corn.
• Break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well.
• Toss in half of the shredded cheese and mix well.
• Spoon into a large baking dish.
• Sprinkle with remaining cheese and breadcrumbs to taste.
• Heat in oven for about 20-25 minutes.

KID FRIENDLY TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Boil and drain pasta.
• Combine all ingredients in 13x9 in pan
• Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
• Stir and serve.

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (180 deg.C).
• In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
• Toss with cooked pasta.
• Transfer to greased 9-inch (23) square casserole pan.
• Sprinkle with parmesan cheese.
• Bake uncovered for 30-45 minutes.