CHILCANO DE PISCO: A PERUVIAN BRANDY COCKTAIL
Steps:
- Gather the ingredients.
- Fill an 8-ounce tumbler with ice cubes. Pour the pisco over the ice.
- Squeeze the lime juice into the glass.
- Fill the glass with the ginger ale, and garnish with lime.
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 12 g, Fat 0 g, ServingSize serves 1, UnsaturatedFat 0 g
CHILCANO
The Chilcano is a classic Peruvian cocktail that combines the snap of lime and pisco with the refreshing fizz of ginger ale.
Provided by Liquor.com
Time 2m
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice, then add the pisco and lime juice.
- Top with ginger ale and add the drops of bitters.
- Garnish with a lime twist.
Nutrition Facts : Calories 351 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
CHILCANO DE PISCO
Make and share this Chilcano De Pisco recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice cubes.
- Add the remaining ingredients in order.
Nutrition Facts : Calories 212.4, Sodium 9.4, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1
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- Pisco sour. A frothy mixture of pisco (a type of distilled grape spirit), lime, sugar, egg white, and angostura bitters, the pisco sour is about as Peruvian as you can get.
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- Caspiroleta. Somewhat similar to the algarrobina cocktail, this cocktail consisting of pisco, milk, egg, cinnamon, and vanilla differs in that it is typically served hot.
- Té Piteado. Another hot drink, té piteado (“spiked tea”) is essentially a Peruvian version of a hot toddy. This soothing drink has many interpretations, but the basic template usually contains pisco, lime juice, and various herbs.
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