Chikn Pear And Gorgonzola On Mesclun Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORGONZOLA-PEAR MESCLUN SALAD



Gorgonzola-Pear Mesclun Salad image

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. -Joylyn Trickel, Helendale, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 large pears, sliced
1 tablespoon lemon juice
6 cups spring mix salad greens
1 cup crumbled Gorgonzola cheese
1 cup chopped walnuts, toasted
1/2 cup raspberry vinaigrette

Steps:

  • Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 204 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 247mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

HOMEMADE PEAR AND GORGONZOLA RAVIOLI



Homemade Pear and Gorgonzola Ravioli image

Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
2 ripe pears - peeled, cored, and cubed
3 sprigs fresh thyme
7 ounces Gorgonzola cheese, crumbled
1 pound fresh pasta dough

Steps:

  • Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.
  • Cut pasta dough into 3 equal pieces. Flatten the first piece of dough on a floured work surface; roll with a rolling pin 5 or 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Repeat with remaining 2 pieces of pasta dough.
  • Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.
  • Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling.
  • Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.
  • Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 62.3 g, Cholesterol 79.5 mg, Fat 24.8 g, Fiber 4.3 g, Protein 20.8 g, SaturatedFat 15 g, Sodium 568.7 mg, Sugar 9 g

CHICKEN, GORGONZOLA, & PEAR SALAD



Chicken, Gorgonzola, & Pear Salad image

Make and share this Chicken, Gorgonzola, & Pear Salad recipe from Food.com.

Provided by Amber of AZ

Categories     One Dish Meal

Time 50m

Yield 4-6 individual salads, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup extra virgin olive oil
3 teaspoons red wine vinegar
2 teaspoons honey dijon mustard
salt and pepper
3 cups diced, cooked chicken breasts
1/2 cup walnuts, toasted
1/2 cup crumbled gorgonzola (è}@è}@ese can be substituted with similar results)
2 pears, halved,cored,and sliced
14 -16 ounces mixed salad greens

Steps:

  • In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to taste.
  • Add chicken, walnuts, and Gorgonzola cheese and toss lightly.
  • Place greens on individual salad plates.
  • Arrange sliced pears in fan shape along one side on top of greens.
  • With slotted spoon, divide the chicken mixture equally among plates.
  • Drizzle any dressing remaining in bowl over pears and greens.

Nutrition Facts : Calories 461.3, Fat 41.5, SaturatedFat 7.8, Cholesterol 12.7, Sodium 237.7, Carbohydrate 20.2, Fiber 4.5, Sugar 11.7, Protein 6.3

GORGONZOLA PEAR SALAD



Gorgonzola Pear Salad image

This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 10

1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, chopped
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled Gorgonzola cheese
Coarsely ground pepper, optional

Steps:

  • For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.

Nutrition Facts :

CHICKEN WITH CARAMELIZED PEARS



Chicken with Caramelized Pears image

Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 medium red onion, halved and thinly sliced
2 medium pears, thinly sliced
2 teaspoons brown sugar
1/2 cup balsamic vinaigrette
1/2 teaspoon dried thyme
2 packages (8.8 ounces each) ready-to-serve long grain and wild rice

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.

Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.

CHIK'N, PEAR AND GORGONZOLA ON MESCLUN



Chik'n, Pear And Gorgonzola On Mesclun image

Number Of Ingredients 10

1/2 cup olive oil vinaigrette salad dressing
2 tablespoons chopped fresh basil
1 tablespoon olive oil, divided
1 large sweet onion, thinly sliced and separated into rings
1 teaspoon sugar
1 red pear, cored and thinly sliced
1 1/2 cups Morningstar Farms® Meal Starters veggie chicken chik'n strips
6 cups mesclun or torn mixed lettuce spring greens
1/4 cup walnuts pieces, toasted*
1/4 cup crumbled gorgonzola cheese

Steps:

  • 1. In small bowl stir together salad dressing and basil. Set aside.2. In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently. Stir in pear slices, Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes or until heated through.3. Meanwhile, arrange mesclun on 4 serving plates. Top with pear mixture. Sprinkle with walnuts and cheese. Drizzle with salad dressing mixture. Serve immediately.*NOTE: To toast walnuts, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves

PEAR, GORGONZOLA AND MESCLUN SALAD



Pear, Gorgonzola And Mesclun Salad image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 15m

Yield 12 servings

Number Of Ingredients 5

4 large pears, about 2 pounds
4 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette

Steps:

  • Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
  • Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
  • To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 8 grams

More about "chikn pear and gorgonzola on mesclun recipes"

ENHANCE YOUR SALAD GAME WITH PEARS, MESCLUN, AND …
Jul 22, 2012 mesclun (MEHS-kluhn) Mesclun salad greens, or "spring mix," are a blend of assorted young salad leaves, typically harvested from various leafy …
From reluctantgourmet.com
  • Chop the shallots and tarragon. Get the rest of the ingredients together and you are ready to go.
  • Toast the pine nuts in a pan over medium heat. The pine nuts have a high fat content so be careful not to burn them.


BBQ CHICKEN, PEAR & GORGONZOLA SALAD – LEMON TREE …
May 9, 2014 Layer the salad ingredients. Add the lettuce to a shallow bowl or large plate. Top with bbq chicken, pears, red onion, walnuts, and gorgonzola cheese. Make the dressing. Make the dressing by combining the ingredients …
From lemontreedwelling.com


CREAMY GORGONZOLA CHICKEN WITH MUSHROOMS
Feb 4, 2022 Saute the shallots and garlic. Deglaze with the wine. Reduce by half. Then add broth, cheese, and half and half. Whisk until smooth—season with salt and pepper. Step five. Nestle the chicken breast into the sauce. Top with …
From feastingathome.com


PEAR, GORGONZOLA & PECAN SALAD - CULINARY MAMAS
May 19, 2014 Pecans: Melt butter in an non-stick skillet. Add pecans and toast, stir continuous for 4-5 minutes. Once the nuts are browned add sugar and salt, stir and promptly remove from heat. Cool on a plate and try really hard not to …
From culinarymamas.com


GORGONZOLA PEAR CHICKEN SALAD RECIPE - DELISH.COM
Dec 30, 2015 Step 1 Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, 1 tsp. salt, 1/2 tsp. pepper and oil. Shake vigorously and keep in fridge till ready to ...
From delish.com


CHIKN PEAR AND GORGONZOLA ON MESCLUN RECIPES
2 large pears, sliced: 1 tablespoon lemon juice: 6 cups spring mix salad greens: 1 cup crumbled Gorgonzola cheese: 1 cup chopped walnuts, toasted: 1/2 cup raspberry vinaigrette
From tfrecipes.com


CREAMY SAUSAGE POTATO SOUP RECIPE - CUCINABYELENA
Oct 23, 2024 In a soup pot on medium heat fry the sausage. Add the veggies to the pot after removing the sausage. Add the flour to the cooked veggies to make a roux. Pour the broth into the pot to thicken the base. Pour in the milk and …
From cucinabyelena.com


PEAR, GORGONZOLA AND MESCLUN SALAD | THE SPLENDID TABLE
Dec 12, 2000 Ingredients. 4 large pears, about 2 pounds . 1 tablespoon lemon juice . 6 ounces gorgonzola or other creamy blue cheese . 12 cups mixed greens. washed, dried, and torn into bite-size pieces
From splendidtable.org


CHICKEN MESCLUN SALAD RECIPE | RECIPES.NET
Feb 18, 2024 In small bowl stir together salad dressing and basil. Set aside. In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently. …
From recipes.net


GRILLED CHICKEN GORGONZOLA SALAD - NEW ENGLAND COOKS
6 cups Mesclun-Romaine mixture 5 slices fresh pear 2 oz. Gorgonzola crumbles 2 oz. candied walnuts 2 oz. dried cranberries 6 oz. marinated chicken breast (grilled) Maple Vinaigrette Dressing Ingredients 1 1/2 teaspoons capers, …
From newenglandcooks.com


PEAR & GORGONZOLA FARFALLE | JAMIE OLIVER PASTA RECIPES
Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Toss into the pan, crumble in most of the walnuts, add a …
From jamieoliver.com


GORGONZOLA AND PEAR CHICKEN WITH WALNUTS AND PROSECCO SAUCE
Mar 11, 2016 Preheat oven to 200 C,400F. Lightly grease a baking dish with olive oil. Peel the pear and slice thin. Slice the Gorgonzola into 5 1/4 inch strips, reserving 5th strip for the …
From cookingwithlucas.com


14 WINTER SALAD RECIPES - GRILL CUISINES
17 hours ago In a large salad bowl, layer the mixed greens, chopped pears, Gorgonzola cheese, dried cranberries, walnuts, diced red onion, and sunflower seeds. ... 20 Best Chicken …
From grillcuisines.com


PEAR, GORGONZOLA & WALNUT SALAD - EATINGWELL
Sep 19, 2023 Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately. Photographer: …
From eatingwell.com


OVEN-BAKED BUFFALO CHICKEN MAC AND CHEESE - TASTE …
Oct 24, 2024 Stir in flour until blended; cook until lightly browned, stirring constantly. Gradually whisk in milk; cook until thickened, 3-4 minutes, whisking occasionally. Add shredded cheeses, buffalo sauce, salt and pepper; stir until …
From tasteofhome.com


Related Search