Chihuahua Jalapeño Cheese Sauce Recipes

MIGUEL'S JALAPENO CREAM SAUCE

Miguel's Jalapeno Cream Sauce image

My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

Provided by Zetty66

Categories Mexican

Time 40m

Yield 1/2 cup, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base or 1 teaspoon broth
2 tablespoons clarified butter
1 tablespoon flour
1 jalapeno pepper, minced
1 tablespoon jalapeno juice, from bottled jalapeno
1 ounce monterey jack cheese, shredded
1 ounce cheddar cheese, shredded

Steps:

Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
Stir in chicken broth and jalapeno sauce and simmer.
Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
Remove from heat, stir in minced jalapeno and the cheeses.
Can be served with tortilla chips or as a sauce for dishes.

Nutrition Facts : Calories 364.2, Fat 37.6, SaturatedFat 23.2, Cholesterol 127.1, Sodium 103.8, Carbohydrate 3.9, Fiber 0.1, Sugar 1.4, Protein 4.3

CHIHUAHUA CHEESE DIP

Chihuahua Cheese Dip image

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

Provided by * *

Categories Other Appetizers

Time 10m

Number Of Ingredients 12

Ingredients

1 8-oz. pkg cream cheese
1½ pt sour cream
1 8-oz. pkg grated sharp cheddar cheese
1 8-oz. pkg grated velveeta cheese
1 7-oz. can(s) la victoria chili salsa
1 4-oz. can(s) ortega diced chilies
1 2-oz. can(s) chopped ripe olives, drained
1 2-oz. jar(s) chopped pimentos, drained
1 medium onion, minced
¼ tsp garlic powder
½ tsp chili powder
salt and pepper, to taste

Steps:

1. Soften cream cheese.
2. Blend in sour cream.
3. Stir in remaining ingredients, blending well.
4. Cover; chill overnight to marry flavors.
5. Serve with your favorite corn/tortilla chips.

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